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Southampton Abbot 12

Percentile
98
overall

bottled
available

on tap
unknown

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RatingsAverageScoreSeasonalABVStyle PctlServe in
3463.86/5.03.84/5.0Special10%84Trappist glass
Commercial Description:
Southampton Abbot 12 is our version of a Belgian Abbey-style Dark Ale. This unique style of ale is referred to as "Quadruple" and is brewed by only a few Belgian Trappist breweries. Southampton Abbot 12 is made with imported ingredients and is formulated to allow the beer to age for several years in the bottle.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Emil (6074), Copenhagen, Denmark
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Apr 24, 2007  
Bottle. Hazy red brown colour with a beige head. Sweet fruity, sugar, spicy aroma and taste. Medium to full body with a sweet finish.


 adrian910ss (1425), philadelphia, Pennsylvania, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Apr 15, 2007  
2007 750 ml bottle. Pours a reddish-orange brown color with a medium white beige frosty head. Sweet aroma of nutmeg, cinnamon, figs, candied sugar and malts. Taste is spicy sweet with nutmeg, figs and cinnamon standing out. Toffee, brown sugar, nuts and yeast round off the rest of the flavor. A bit too sweet for my tastes, but still very good.


DonkeyHoetay (20), Bellerose, New York, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/57/103/512/20
Apr 12, 2007  
reddish brown.. very little head, and less carbonation than i would expect from the style... that said its great for an american belgian


 Veer (355), Landskrona, Sweden
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Apr 7, 2007  
Aroma: lots of malt, very sweet...cognaclike, figs, cinnamon, candisugar, sort of metallic.
Appearance: dim orange red w/ quickly fading offwhite head.
Flavour: initial figsweetness, big-bodied, malty, lovely, raspberries...liqueur, honeylike & fruity.
Palate: very smooth, a bit too smooth perhaps. Not that musch co2.


 badnewsbeers (1026), Grand Rapids, Michigan, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Feb 28, 2007  
reddish-orange/brown body with medium white head...aroma of caramel, toffee, heavy sugar, and spice...flavor is very nutty,fruity, spicey, and bready...alcohol is noticeable here too...


 Silphium (2137), Haslett, Michigan, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/104/515/20
Feb 25, 2007  
2006 vintage from puzzl. Plummy, hazy red-brown body, medium off-white head. Aroma of toffee, brown sugar, and sweet toasts, a bread pudding complete with spicy esters derived from the yeast. Plummy, sweet breads dominate the flavor profile, too, with toffee and plenty of spice. Alcohol is suitably warming. Very good but not quite top echelon material, lacking the depth and complexity of the top quads. The carbonation is a tad too robust.


 nhorween (640), Chicago, Illinois, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/104/517/20
Feb 17, 2007  
Bottle. Chestnut brown color with a loose cream colored head. Aroma of toffee, figs, nuts, dark fruit, alcohol, and slightly salty. Really round aroma, complex and clearly a quad. Huge toffee flavor, caramel, vanilla, hugely malty and round. Spicy. Chewy full flavor. Nice finish, really smooth. A tad sweet but hugely drinkable. Another nice beer from southampton.


 Boutip (2367), Gatineau, Quebec, Canada
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Jan 23, 2007  
Bottle courtesy of Adrian910ss: Poured a deep burgundy color ale with a big off-white foamy head with good retention and lacing. Aroma of sweet malt with some hints of dry fruits (figs and plums). Taste consisted of some sweet malt with some very subtle Belgian yeast and some very subtle dry fruits such as figs and plums. Body is slightly above average with no alcohol discernable. I don’t know if my expectation were too high or if I got another so-so bottle of Southampton but I wasn’t impressed at all and thought this was quite far from the staple of the style (Rochefort, Westy, St-Bernadus).



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