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Home > Brewers > New York > Southampton Publick House >

Southampton Abbot 12

Southampton Abbot 12

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 Percentile 
98
overall
An Abt/Quadrupel brewed by
Southampton Publick House

Southampton, New York USA

bottled
common

on tap
unknown

Regional Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
2563.92/5.03.92/5.0Special10%84.7 Trappist glass P  Stats

Commercial Description:
Southampton Abbot 12 is our version of a Belgian Abbey-style Dark Ale. This unique style of ale is referred to as "Quadruple" and is brewed by only a few Belgian Trappist breweries. Southampton Abbot 12 is made with imported ingredients and is formulated to allow the beer to age for several years in the bottle.

Most RecentTop RatersHighest Ratings Who's Rated This?
 Ungstrup (10824), Frederiksberg, Denmark
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Sep 24, 2004  
[The bottle I shared had been all over Eastern Europe in Josh’s backpack before ending up in Stockholm, thanks, Josh] An opaque brown beer with a brown disappearing head. The aroma is sweet with notes of prunes and raisins. The flavor is of prunes and raisins before a dry hoppy end sets in, and the alcohol starts burning the throat.


 omhper (10140), Stockholm, Sweden
2.9 Aroma Appearance Flavor Palate Overall
7/104/56/102/510/20
Jul 28, 2004  
Bottled. Nut brown no head. Very sweet and almondy. Full bodied and warming with some vinous flavours. Still sugar is dominating, and it is sweet to the point that all I get is syrup, honey and sugar that drowns everything else. All around me at the European Summer Party I hear nothing but praise for this beer, but I am not able to agree - nor find the flavours and richness of this beer. Frustrating.


 Papsoe (9663), Frederiksberg, Denmark
3.7 Aroma Appearance Flavor Palate Overall
8/103/58/103/515/20
Apr 27, 2007  
(Bottle 75 cl) Courtesy of moejuck. Pours a hazy, orangey brown with an off-white head. Aroma is of overripe fruit, roasted malt and alcohol. Quite full and potent body with lots of caramel, overripe fruit and a warming alcohol in the finish. 230407


 Oakes (6784), Miami Beach, Florida, USA
3.7 Aroma Appearance Flavor Palate Overall
7/102/58/104/516/20
Aug 11, 2004  
Murky chestnut colour. Richly malty aroma with prunes, raisins, yeast, light caramel and a hint of alcohol. Very sweet dark malt palate with hints of raisins and smoke. Soft, sweet finish that is slightly honeyish but never cloying.


 joergen (6141), Frederiksberg, Denmark
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Apr 29, 2007  
Bottle. Hazy orange red coloured with a beige head. Fruity aroma of dried fruits, caramel and spices. Fruity flavour of dried fruits, caramel and spices.




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