zebracakes (1216), Washington DC, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 6/10 | 4/5 | 12/20 | Sep 2, 2006 Bottle. Pours reddish caramel, white head. Aroma is caramel, citrus, and hops. Flavor is caramel, malt, and slightly hoppy. duff (5475), Surrey, Greater London, England
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 14/20 | Sep 2, 2006 Bottle. A pretty decent alt, obviously well made. Some light caramelly malt, slight nuttyness, with a nice grassy hop finish. Pleasant mouthfeel, quite clean. kramer (2465), Sunbury, Pennsylvania, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 14/20 | Aug 26, 2006 12 oz bottle. Pours a clear dark copper under a fluffy off-white head that had decent retention and left some thin intricate lacing. Aroma is fruity and malty with hints of smoke, hops, and toast. Flavor is fruity as well with a nice crisp hop finish that lingered quite a while. Quite refreshing, but a slight hint of oxidation creeping in on the finish. Mouthfeel is medium bodied and creamy in texture with a nice soft active carbonation level. Overall, a pretty nice effort, but it’s a shame Altbiers don’t seem to hold up very well. nhorween (640), Chicago, Illinois, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 8/10 | 3/5 | 16/20 | Aug 21, 2006 Bottle. Light brown pour with a off white head. Aroma is slightly sweet with some malty caramel notes. Flavor is nutty and bready with some faint chocolate notes and a fairly dry finish. More caramel in the flavor. Nice mouthfeel, very refreshing and well carbonated. Decent. hophead75 (1961), Boonton, New Jersey, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 | Aug 13, 2006 pours a dark brown with alot of ruby highlights. The aroma is a light amount of chocolate, caramel, malts and grains. Taste is about the same, decent amount of body for the style....pretty good. lagermonkey (597), Marietta, Georgia, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 | Jul 26, 2006 Pours a lightly hazy golden brown. Dense and creamy ivory head. Fizzy. Sheeting lace. Smells of caramel malt. Biscuity. A sugary/molasses-like sweetness. Some faint herbal hops.
Tastes of caramel malt, lots of herbal hops in the finish. Bready and grainy. Fruity malt. Surprisingly crisp and a lingering hoppiness. Damn nice and an easy drinker. Go get it. bu11zeye (5550), Frisco, Texas, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 | Jul 25, 2006 (Bottle) Pours a clear deep amber body with a small beige head. Aroma of toasted malt, nuts, breadiness, and a hint of cocoa. Flavor of toasted bread, nuts, hops, bit floral, and herbal. HogTownHarry (4020), Toronto (Harbourfront), Ontario, Canada
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 13/20 | Jul 15, 2006 Bottle (12oz). Deep bubbly clear ruby-red with a small off-white head. Light caramel roast malt aroma, fairly sweet, some yeast, fruit and slightly burnt notes - nice, simple. Taste is a little harsh, a bit of metal, the malt seems diminished beyond recognition, just lingering peppery yeast and faint burnt fruit. Decent body, nice and lively, longish burnt linger - pretty nice, a little thin.
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