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Southampton Big Brown Ale 3.27 15

Southampton Big Brown Ale


Percentile
70
overall

bottling
unknown

on tap
available

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RatingsAverageScoreSeasonalABVStyle PctlServe in
153.48/5.03.27/5.0Special6.2%77.1Dimpled mug
Commercial Description:
Southampton “Big Brown Ale” is our version of American-style Brown ale. As you might image, American-style Brown ale is bigger and bolder than classic English Brown ale. It contains “more of everything”- more hops (American varieties, of course), more malt and more body. This results in a higher alcohol content of 6.0% by volume (as compared to English Brown ale which is typically in the 4.5% range). FLAVOR DESCRIPTION: Big and bold with an assertive piney hop character with hints of chocolate and caramel. og: 6 abv: 14.0
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 jefcon (1009), Arlington, Virginia, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Oct 27, 2008  
Draft. Plain brown with a reddish hint around the edges. Aromas are almond and nutty, with a bright caramel malt and some orange citrus hops lurking in the background. Balanced palate. Lots of chocolate and caramel malts. Short dry finish.


 puzzl (2648), New York, New York, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Oct 27, 2008  
Tap at Barcade. Ruby brown pour with a minor head, mostly cloudy, though well settled. Flavor is very nutty, caramel, crystal, toasty english malts. Nutty and toasty aroma. Solid.


 jredmond (1059), New Jersey, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/56/103/515/20
Oct 20, 2008  
Sampled at Blind Tiger in NYC. Pours a dark brown body. Aroma is some chocolate malt and caramel. Smooth flavor, verra nice!


 JoeMcPhee (5030), Jackson Heights, New York, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/56/104/513/20
Oct 19, 2008  
Tap at Barcade. Deep brown beer with a creamy white head. Aroma is lightly herbal with a bit of light cocoa and caramel. It’s a bit unusual in that there is a lot less of the typical chocolate malt flavour than is typical of brown ale. The result is a lighter and less sweet beer that is easier to drink in quantity. It’s quite an unusual take on the style, but it works pretty well. Lean and fairly crisp sort of like a schwarzbier, but with no roast.


 Pwn3d (1095), Manhattan, New York, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/104/514/20
Oct 18, 2008    Updated: Oct 19, 2008
extremely good drinkabilty, sampled on tap at the blind tiger in new York with some rapists


 PilsnerPeter (2667), Flushing, New York, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/104/514/20
Oct 16, 2008  
Tap at Barcade: Pours a slightly hazy brown with a strong tan head. The aroma is toasted and mildly sweet crystal malt, nutty mild cocoa and a hint of coconut. Fluffy body with a solid flavor- hazelnut, cocoa, and toasted notes into a mildly bitter finish. A balanced and well integrated Brown Ale.


 beerbill (1976), Laurel, New York, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Sep 9, 2008  
On tap at SPH. Arrived at the table brown with a thin off-white head that lasted through the first two sips and faded to a ring, leaving a spotty lace film after each sip. Pleasant aroma of caramel with some mild spice. The flavor is caramel up front followed by some some moderate hops bitterness and some mild spice. Medium bodied. Very much in the English style. Enjoyable.



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