 joekinty (218), rockledge, Florida, USA
Oct 6, 2008 on tap roasted malty aromas a little bit too roasty almost burnt little to no alchohol drinkable
mkobes (2039), somewhere, New Jersey, USA
Jun 15, 2008 Draft at DBA. Deep dark black in color with a nice tan head. Malty spicy hoppy aroma. Chocolatety fruity roasty flavor. Hoppy notes. Smooth mouthfeel. Medium bodied. Finish is bitter. Very drinkable. Nice beer.
rlgk (3028), Motala, Sweden
Mar 4, 2008 Druahgt at Black Tiger, NYC. Named Southampton Schwartzbier at the pub. Dark amber, nice creamy brown/beige head. Malty aroma, some chocolate. Malty fruity flavor, quite hoppy to be a schwarzbier. Some grass and some metal balancing the malty profile.
Eyedrinkale (3111), Beer Town, New York, USA
Mar 3, 2008 Draft at dba. Sturdy, big bubbled tan head. Aroma has classic sweet malts and spicy, fresh hops. First taste is cocoa along with mild but tasty chocolate. Very smooth mouthfeel and a as good of a beer for the style that’s out there.
PilsnerPeter (1477), Flushing, New York, USA
Feb 23, 2008 Tap at Barcade: Pours a cola brown with a dense, creamy tan head. Nice toasted malt nose. Milky and rich with a dark grain bread touch. The body is creamy and fluffy. Nice malt depth to the flavor. Soft, roasted and mildly smoky. Apparent German malts give it a dark bread-like, chewy body. Very mild cocoa is apparent as it warms and it has a light coffee bitterness in the finish. A nice Schwarzbier.
|
