 willblake (2160), Belcamp, Maryland, USA
Apr 26, 2008 20070120 At Paul’s. Crisp and very dry, super hopped with lots of saaz and grassy earth. Vaporizes on the finish, leaves me wanting more. Maybe too mild aromas or maybe I just think that because I can’t get enough.
Dickinsonbeer (3434), Hoboken, New Jersey, USA
Jun 3, 2007 Hand- bottle from Growler. Pours a perfectly clear golden with nice lively carbonation, and a sticky fluffy white head- great lace. Aroma is bready, light toast, and fresh spicy and herbal german hops. Good full flavor for the style- lots of bready malts, with a subtle dough quality, backed with a good spicy german hop kick. Body is a bit lighter and is overall a bit more bitter than the bohemian pils. Smooth as hell though.
IMtheOptimator (1161), Bethel, Connecticut, USA
Apr 11, 2007 Poured a clear effervescent golden with a small fizzy white head. Sharp hoppy aroma of grass and pine. Flavor is toffee, grass and pine hops, a bit of biscuit dough. Perfectly balanced, with hoppiness being neither too subdued nor too potent. One of the best pilseners I’ve had.
mkobes (2103), paramus, New Jersey, USA
Feb 22, 2007 On tap at the Hop Devil Grill. Golden yellow clear in color with a nice large white head. Sweet and biscuity grainy aroma. Hoppy and malty flavor. Earthy grassy hops. Nice crisp flavor. Finish is bitter. Medium bodied. Crisp and refreshing. Clean finish. Excellent.
jimmack (1221), Nutley, New Jersey, USA
Feb 21, 2007 Growler thanks to Dickinsonbeer at his gathering. Clear, bright golden/yellow color with a small white head. Nice floral hop aroma with a lot of biscuity malts. Flavor was somewhat grassy(in a good way), lightly bitter with again some floral notes to the hops. Really nice malt backbone that had a beautiful, crisp, clean finish. Excellent pils.
Eyedrinkale (3209), Astoria, New York, USA
Feb 20, 2007 On tap at Hop Devil Grill. Nice yellowish gold with a lasting white head. Aroma is sweet and rich grains, you can tell teh malts are of the highest of quality. Theres a mild crispness to balance it all out. This is an amazing beer and all I kept thinking while savoring this nectar is "this is the best pils I’ve ever had". Kudos to everyone that had a hand in the making of this liquid gold. I couldnt find a single flaw.
beerbill (1918), Laurel, New York, USA
Feb 8, 2007 Updated: May 30, 2007On tap at the Publick House. Pours a clear medium gold with a thin, sudsy head that held on through the entire pint. Light, slightly fruity aroma. Initially, some light fruit also in the flavor. Midway there is the flavor of unsalted saltine crackers with some pine notes at the finish. Crisp and a bit dry, but still fairly smooth. Probably one of the best pilseners I have had to date.
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