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Home > Brewers > New York > Southampton Publick House >

Southampton Steam Beer


 Percentile 
75
overall
A California Common brewed by
Southampton Publick House

Southampton, New York USA

bottling
unknown

on tap
available

Local Distribution
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 Ratings  Average  Score  StdDev  Seasonal  ABV  Style Pctl  Serve in  Advanced 
123.48/5.03.39/5.00.61Winter4.7%100 Lager glass P  Stats

Commercial Description:
A version of West Coast-style "Steam" beer, a hybrid brew made with lager yeast fermented at "ale" temperature. The result is a unique brew with a distinctive character.
Most RecentTop RatersHighest Ratings Who's Rated This?
 Dickinsonbeer (2366), Hoboken, New Jersey, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Jun 3, 2007  
Tap at blind tiger. Pours a ligth amber with a foamy sticky off white head. Aroma of lightly toasted malts, some caramel, ligth toffee, and nice lightly floral and metallicy citrus hops. Good crisp malt flavor- light cookie, caramel, and toast with a good clean bitter finish. Similar to Anchor, but more body, and flavor.


 scraff (1558), Baltimore, Maryland, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Mar 31, 2007  
Draft at SPH - Amber, white creamy head with perfect lacing. Nose was fruity citric-like and slightly peppered. Flavor was well balanced with a nice hop bittereness getting just enough sweet malt to round it off. Medium bodied, soft carbonation, dry finish. Good session ale...


 beerbill (1070), Laurel, New York, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Mar 23, 2007  
Currently on tap at the SPH. Pours a clear medium gold with a medium/large biscuit white head that lasted through most of the glass. Very light aroma of grapefruit and a touch of malt. The flavor is initially a bit malty with some light pine at the finish. As the beer warms, the pine flavor is more pronounced and the finish becomes more bitter. In addition, the bitterness lingers for perhaps 10-15 seconds beyond the swallow, which I wasn’t crazy about. OK, but nothing special.


 apoptosis (1316), Long Island, New York, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Jul 29, 2006  
On tap at the brewery - a nice idea of a steam beer. Very dry, yet malty flavor and aroma. Brightly flavored. Looked great: yellow body, foamy head. Easy to drink, and went very well with my lunch. The lager qualites really come through on this.


 notalush (1863), Rawn-kawn-kohma, New York, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/105/515/20
Jul 29, 2006  
On tap at the pub - another great session beer from these guys - lively carbonation, woody, spicy and dry throughout - the finish starts dry and hoppy, but then a lasting, gentle, sweet maltiness lingers on the tounge, leaving some nice fruity esters behind it - I could drink this all day long and not get tired of it.




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