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Home > Brewers > New York > Southampton Publick House >

Southampton Triple Abbey-Style Ale

Southampton Triple Abbey-Style Ale

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 Percentile 
85
overall
An Abbey Tripel brewed by
Southampton Publick House

Southampton, New York USA

bottled
common

on tap
available

Regional Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
1833.52/5.03.51/5.08%72 Trappist glass, Tulip P  Stats

Commercial Description:
Southampton Trappist-style TRIPLE ale is our rendition of this classic, deceptively strong style of golden ale. Brewed with the highest respect for the tradition of the great Belgian Trappist brewers.
O.G. 20.0 P

Most RecentTop RatersHighest Ratings Who's Rated This?
 beachbum25 (595), Powellville, Maryland, USA
3.2 Aroma Appearance Flavor Palate Overall
7/104/56/103/512/20

May 9, 2008  
22 oz bomber-Cloudy golden color w/a slight white head. Spiced aroma. Flavors of spice/cloves, wheat, bread dough, & yeast. Not much sweetness to it, very dry. A little too dry in my opinion, took some of the enjoyment out of it for me. Add a little sweetness to this brew & it would be killer, not bad as it is. Long, dry finish.

 omhper (10393), Stockholm, Sweden
2.3 Aroma Appearance Flavor Palate Overall
5/102/55/102/59/20
Aug 19, 2008  
Bottled. Almost clear golden, minimal head.-´ Fruity glue aroma. Sweet and papery with medium body. Flavour of orange, wheat malt and glue, together with canned pineapple in syrup. Some late bitterness. A bold and cardboardy, rather lifeless tripel.


 saxo (2120), Højbjerg, Aarhus, Denmark
3.3 Aroma Appearance Flavor Palate Overall
7/102/57/103/514/20
Aug 2, 2008  
Bottle. Medium head with medium duration. Color is golden with yeast sediments. Aroma and taste are sweet banana, yeast and fruits.


 awaisanen (1132), Irvine, California, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/57/104/515/20
Jul 21, 2008  
From a 22oz Bottle. Courtesy of Dickinsonbeer. Mostly hazy, brassy gold colored pour with a slender finger of fine bubbled white head. Reasonably carbonated, but certainly on the light side for a tripel. Aromas of wheat, honey, and banana phenols. The residual sweetness combines with the banana and some additional subtle peppery phenols to create a baked banana bread impression. Restrained alcohols and coriander herbalness. Medium light bodied, softly carbonated mouthfeel. The carbonation level surprisingly high considering the appearance; white not overly effervescent, it melts quickly off the tongue, enhancing the relative lightness of the body. Flavors of pale malt sweetness and herbal coriander up front on the palate, followed by some mild lemon citrus characters. Toward the finish, some mild yeasty peppers kick up, but never really develop the complexity found in the nose. Finishes sweet, but light, with a lingering alcohol warmth. Thanks Paul!


 KimJohansen (3026), Copenhagen V, Denmark
3.3 Aroma Appearance Flavor Palate Overall
7/103/56/103/514/20
Jul 20, 2008  
Clear amber with medium white head. Sweet yeasty and fruity aroma with caramel notes. Sweet flavor with yeasty and caramel notes.


 Doggythedog (940), Split, Croatia
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
Jul 17, 2008  
RBESG08 grand tasting
Brewed by Saratoga. Very murky honey orange body. White head that went away a bit fast. Slightly fizzy. Pleasant sweetish malty nose, bit agrumey (orange). Good Tripel nose. Nice malty, persistently honeyish taste, lightly sourish, slightly lemony. Soft yeastiness. Orange again. Bit bready. Malty aftertaste. Mellow, tasty tripel.




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