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Southern Tier Back Burner

Percentile
96
overall

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
4403.77/5.03.75/5.0Special10%83Snifter
Commercial Description:
“first brew of the year” Long ago, British farmhouse brewers made special ales using the first runnings of the mash. These beers, now called barley wine, are brewed in the tradition of days past. At Southern Tier this long awaited brew is placed on the back burner until the start of the new year. Back Burner Barley Wine is a celebration of things to come and things remembered. It’s conceived in three small batches, using voluminous amounts of barley and hops. The process starts early in the morning and ends late into the night. We hope this rare brew reignites your spirit for another trip around the sun. 10% abv. • 15ºL
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Hangover (765), Atlanta, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Aug 14, 2008  
Reddish/brown pour with a thin tan head. This one has a nice sweet aroma with some malty and dark fruit undertones. Nicely carbonated, medium bodied. This one has a lot of flavor and it’s balanced. Sugary sweet with some caramel, plum, raisin and a little bit of spice. Hops are subdued but they have a nice bitterness that complements the sweetness but doesn’t overpower the dark fruit and malt. This is a really good brew.


 ElGaucho56 (390), USA
3.7 Aroma Appearance Flavor Palate Overall
9/103/56/103/516/20
Aug 11, 2008  
Pours a lovely dark copper with minimal offwhite cap. Aroma is really something else: perfumy, tea-like, gentle herbal hop aromas with a well-balanced rich caramel sweetness. A little sticky but a bit thin overall on the palate, with mild roasted malt character followed by a very solid but not overwhelming rooty hop bitterness and a warming bitter liqueur note. Like a more reserved bigfoot.


 doubleo (1104), San Diego, California, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Aug 10, 2008  
22oz bottle. Pours murky reddish brown with a thin offwhite head. Smells sugary malty sweet and a bit spicy, maybe faint hops, slight oxidation. Tastes sweet and oxidized malty, slight fruit, maybe a hint of hop spice flavor. Full body, ok carbonation. Ehhh


 AmEricanbrew (1808), Doing Rogue, Louisiana, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/104/515/20
Aug 7, 2008  
Clear garnet with a slight head. Big malty pit fruit nose with plums, apples. Medium body. Flavors are pit fruit sweet malts with a bitter hop/alcohol twang to finish. Nice easy drinking beer here.


 guzzler67 (1277), Hanover, Maryland, USA
4 Aroma Appearance Flavor Palate Overall
8/103/58/104/517/20
Aug 5, 2008  
Deep brown appearance with a small, off white head and moderate lacing. Slowly developing, nicely balanced aroma of caramel malts playing off the citrusy, resinous hops. Earthy taste is fruity, malty and bittersweet. Notes of citrus, softer fruits, caramel, toffee, biscuits and whole grains. Full bodied mouthfeel with a decent amount of carbonation. Alcohol is noticable but not overwhelming. Long lasting finish.


 madcow75 (425), Sun Prairie, Wisconsin, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Aug 1, 2008  
Bottle, says first batch of 2008. Pours dark amber/brown with a medium, creamy tan head. Aroma of sweet caramel, some hops, a little peppery and some alcohol. Taste is more the same, maybe a little more burnt sugar taste, nice bitterness from the hops. Good alcohol presence, but this is very drinkable. Somewhat tame compared to some of the harsh BWs I have had. Good stuff.


 DocHop (278), Baltimore, Maryland, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Jul 31, 2008  
Pours a rusty brown with a small tan head. Aroma of peppery caramel, cinnamon, and light alcohol. Very sweet, cinnamon apple like taste at first. Caramel in there also with a nice creamy body. Very smooth drink with only a little alcohol taste at the finish which is also dry and sweet. Tasty.


 Vas19 (299), Maryland, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Jul 31, 2008  
Pours dark red brown with a thin cream colored head. Nice sugary hop aroma. Flavor is sugary caramel with a touch of fruit and a pleasant hoppy finish. Smooth and clean on the palate. A very well made beer.



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