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Southern Tier Back Burner 3.76 445

Southern Tier Back Burner

Percentile
97
overall

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
4453.77/5.03.76/5.0Special10%84.5Snifter
Commercial Description:
“first brew of the year” Long ago, British farmhouse brewers made special ales using the first runnings of the mash. These beers, now called barley wine, are brewed in the tradition of days past. At Southern Tier this long awaited brew is placed on the back burner until the start of the new year. Back Burner Barley Wine is a celebration of things to come and things remembered. It’s conceived in three small batches, using voluminous amounts of barley and hops. The process starts early in the morning and ends late into the night. We hope this rare brew reignites your spirit for another trip around the sun. 10% abv. • 15ºL
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 bfeldmann (1042), Wilmington, Delaware, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
May 13, 2009  
Poured a brown with redish edges. ARoma was a nice balance of caramel and citrus/floral hops. Flavor followed floral was the most Caramel held the brew in check. Was a little sticky. Good brew


 cking (1041), North Canton, Ohio, USA
4.3 Aroma Appearance Flavor Palate Overall
9/104/59/104/517/20
Mar 14, 2009  
I love me some Southern Tier and this offering was exceptional. A mix of red, orange, and light brown created a great looking body. Filmy, swirling head looked like the Milky Way on top of the beer and it left tight, stringy lacing on it’s way to the bottom. Deep complex aromas or rich malts and Cheerios. Flowers and light perfume permeated the air with an accent of evergreen. A blended, smooth feeling from a thick, malty body. There’s a friendly hop bite that accompanies the aftertaste. The taste starts out with citrus and evergreen hops. A wave of bread, cereal and doughnuts soon follow backed up by a green "wet hop" layer which sneaks in and lingers. Crackers, pears, and pine.....yes there’s more complexity involved but it’s beyond my description. A bountiful barleywine that was extremely enjoyable.


 brentfeesh (1039), Gadsden, Alabama, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
May 29, 2007  
22 oz bottle. Clear ruby amber pour. The aroma was initially metallic with grass, alcohol and fig. As it started to warm I thought I noted hints of plastic. Also, in the flavor, I initially noted plastic, but this eventually dissipated and the flavor grew on me. Hints of caramel and chocolate, some semi-slick syrup sweetness that had dark fruit with alcohol. A bit raw. Medium creamy body. Not bad.


 Lowe1983 (1029), Fairborn, Ohio, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/56/103/516/20
May 5, 2007  
Pours a copper color with a tan head. Aroma is of caramel, dark fruits, pine hops, some alcohol, and some spices. Thick on the palate with caramel and sweet malts, dark fruits and finishes with lots of pine hops. Bitter finish with some alcohol that lingers. Not sure I really like the amount of hops on this barley wine. I know that plenty of Southern Tier beers are hoppy but leave it to those ones and not the barley wine.


 estoppel (1028), Buffalo, New York, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Jul 26, 2008  
Bottle. Amber body, medium light tan head, malty, slightly fruity nose. Sweet body, mild flavor for a big beer, tasty, balances hops and malt well. Hides alcohol well.


 roder60 (1027), Pittsburgh, Pennsylvania, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/104/517/20
May 6, 2008  
Pours a real nice clear deep purple amber color with a tad bit of bubbly white head that leaves a film. Aroma is sweet caramel malts and hops which are a mix of grapefruit and pine. Flavor is a real nice smooth fruity taste - like sweet plums and real real dark cherries - then finishes an earthy oaky hoppiness with a warm alcohol finish. Overall, a real nice barleywine.


 badnewsbeers (1026), Grand Rapids, Michigan, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jan 19, 2008  
translucent, reddish brown body with no head..aroma of caramel, alcohol, dark fruit, raison..too much booze in the nose..flavor of burnt toast and bitter, piney hops..alcohol burn in the finish...overall too boozy


 frylock (1024), Buffalo, New York, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Apr 14, 2007  
Deep mahogany colored liquid accompanied by a thin off-white head. Rich fruity aroma, notes of figs, plum, and some lightly toasted malts. Pine-like hops and a moderate bitterness are accompanied by light citrus notes and hints of roast/toast. Light caramel sweetness near the finish followed by another dose of hop bitterness.



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