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Southern Tier Back Burner 3.76 445

Southern Tier Back Burner

Percentile
97
overall

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
4453.77/5.03.76/5.0Special10%84.5Snifter
Commercial Description:
“first brew of the year” Long ago, British farmhouse brewers made special ales using the first runnings of the mash. These beers, now called barley wine, are brewed in the tradition of days past. At Southern Tier this long awaited brew is placed on the back burner until the start of the new year. Back Burner Barley Wine is a celebration of things to come and things remembered. It’s conceived in three small batches, using voluminous amounts of barley and hops. The process starts early in the morning and ends late into the night. We hope this rare brew reignites your spirit for another trip around the sun. 10% abv. • 15ºL
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Braudog (3770), Dayton, Ohio, USA
3.9 Aroma Appearance Flavor Palate Overall
6/104/58/105/516/20
May 20, 2009  
22 oz’er for dessert. Nice roasty brown with a bit of a bubbly top. The aroma is just mildly sugar and doesn’t hint at the nice robust flavors underneath. This drinks with a thick, woodsy character, like a forest in a glass -- brown sugar, pine, caramel. Quite nice. (#3547, 5/20/2009)


 lamas (722), Adams Morgan, Washington DC, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/57/104/517/20
Feb 6, 2009  
22 oz. bottle from 2008. Pours a murky mahogany with a thin khaki head. Lots of rich caramel and maltiness in the aroma. Some rye, raisins, and grapefruitiness underneath it all. Full-bodied and kinda syrupy. Loads of sweet caramel, toffee, and some rye start things off taste-wise. Finishes with some drying grapefruity citrusy qualities. Just the slightest hint of alcohol warmth at the end. Solid.


 blankboy (3212), Toronto, Ontario, Canada
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
May 14, 2007  
Bottle (650ml). Pours a clear deep ruby with a large mostly-lasting beige head. Looks great! Nice sweet malty aroma with a good amount of c-hops, some fruit and brown sugar. Flavour is fruity and malty with plenty of hops, a bit of alcohol and a long bitter finish. Holy shit that’s easy to drink! What’s the abv on this sucker? 10%? You wouldn’t know it. Medium to full bodied. Really good stuff, I have no problem drinking a bomber of this.


 RAYBOY01 (1847), Chicago, Illinois, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Jul 27, 2008  
Deep mahogany pour with tan head. Very intensely sweet and alcoholic nose. The flavor is dominated by very darkly roasted malt, roasted barley, dark fruits, and finishing on a pretty strong alcoholic burn on the tonsils. A touch sticky-sweet texture that coats the mouth like syrup. Very nicely brewed winter warmer ( though consumed today on a 92degree July afternoon.)


 anders37 (4736), Malmö, Sweden
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Jul 1, 2007  
Bottle @ Oliver Twist, Stockholm. Pours a dark amber color with an off-white head. Sweet malty hoppy caramel flavor. Sweet malty caramel flavor with some hoppy hints. Sweet malty finish with a long bitter aftertaste.


 Ughsmash (4044), Waukesha, Wisconsin, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20
Jan 23, 2009  
2007 bomber. Poured healthy medium orange with a swirly dusting of off-white head. The aroma had rich aged caramel with notes of toffee joining.. hoppage appeared to be moderate to high with fruity and floral character showing.. warm and well-done. The flavor had primarily caramel at the core spiked by alcohol warmth.. bitterness was prominent on the edges with a dry, aged feel (herbal and fruity).. finished spicy and quite strong, losing a little balance. Heavier-bodied and syrupy at times on the palate.. sweetness was grainy from the middle to the back.. bitterness rose with and seemed to be amplified by boozy warmth, and this worked very well.. long, memorable, tasty finish.


 Viper666 (622), Greenfield Park, Quebec, Canada
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Sep 25, 2007  
Bouteille 2007 (650ml), courtoisie de Hogtownharry. De couleur rouge-brune foncée et transparente. Nez malté de caramel toffee sucré légèrement rôti, de houblon citrique (pamplemousse) aux petites notes herbeuses et terreuses, fruité (raisins, prunes, léger d’agrumes, petites notes de figues), léger d’alcool et de biscuits ainsi que des notes de sucre brun. Moyenne-ronde en bouche avec un pétillement moyen-bas et une texture moyennement crémeuse et sirupeuse. Goût fruité (moyen de raisins et de prunes, notes d’agrumes, traces de figues) et accompagné d’un goût moyennement amer de houblon citrique (pamplemousse) et aux notes terreuses (présent toute la gorgée) lors de l’entrée en bouche auquel se rajoute un goût malté de caramel toffee bien sucré et moyennement rôti ainsi qu’un léger goût de biscuits et de faibles notes de sucre brun et de chocolat noir parallèlement à un moyen goût d’alcool doux et un peu réchauffant puis en finale l’on assiste à un regain d’amertume de houblon légèrement plus terreuse et herbeuse ainsi qu’avec des petites notes résineuses. Post-goût long, moyennement amer de houblon citrique, légèrement herbeux et terreux avec un moyen goût rôti, fruité (moût de raisins, zest d’agrumes) et également un léger goût d’alcool.


 HogTownHarry (4020), Toronto (Harbourfront), Ontario, Canada
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Oct 16, 2007  
Bottle (22oz). Clear deep burnt copper colour, large fizzy tan head. Solid citrus/resin/pine hop aroma, well-balanced against alcohol and really roasted malt - more than some lactose and wood chips. Taste - reminds me a bit of a smoother Double Bastard - orange juice, very roasty malt, solid alcohol and resin/citrus hops, bitter, lightly carbonized; warming. Chewy, bitter, astringent and mildly boozy body. Tasty and much smoother than I expected. Must get more!



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