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Southern Tier Back Burner 3.75 450

Southern Tier Back Burner

Percentile
96
overall

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
4503.77/5.03.75/5.0Special10%83.2Snifter
Commercial Description:
“first brew of the year” Long ago, British farmhouse brewers made special ales using the first runnings of the mash. These beers, now called barley wine, are brewed in the tradition of days past. At Southern Tier this long awaited brew is placed on the back burner until the start of the new year. Back Burner Barley Wine is a celebration of things to come and things remembered. It’s conceived in three small batches, using voluminous amounts of barley and hops. The process starts early in the morning and ends late into the night. We hope this rare brew reignites your spirit for another trip around the sun. 10% abv. • 15ºL
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Grovlam (3810), Copenhagen, Denmark
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
May 2, 2009  
#28 Bottle. [Papsoe grand American tasting] Small light bubbly beige head. Spare display of lacework. Light cloudy amber color. Aroma of rye bread, fruit, toasted malt, caramel, light vinous, raisins, mild wood. Feels like a Barley Wine. (This is a blind tasting). Full bodied, soft carbonation. Heavy sweet flavor with mild counter bitterness. Lingering toasted malty and light nutty finish. 8 / 3 / 8 / 4 / 16 = 3.9


 chimplechamp (465), Oslo, Norway
3.9 Aroma Appearance Flavor Palate Overall
7/103/58/104/517/20
Apr 28, 2007  
Bottle- pours a mohagany brownish red, with a small fizzy head. smells citrus hops cherry, molasses, and some whiskey. tastesberries,cherries to be exact, with a strong piney citrusy hoppy finish that is well balanced by the malty fruity sweetness. lingering brown sugar taste with some pepper/ mouthfeel is syrupy. I can see this one aging really well.


 WSSmiles (124), Columbus, Ohio, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/103/517/20
Apr 11, 2007  
I have to say wasn’t a fan of barley wine but thought I would give this a shot and glad I did. Poured a tea color body and an off white head, a very nice head. smell was bitter raisins, taste was fruity and nice. For as much abv, this was a nice smooth taste.


 SuzyGreenberg (1410), Seattle, Washington, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20
Apr 9, 2009  
22 oz. bottle - thanks to tweety for this bonus a while back; pours a clear, dense amber with spotty white head, but mostly flat; killer nose of sweet fruit and sugar, body is quite thing, but there is tons of flavor; slight syrupy too; apples, sugar, and sherry; would love more body to it, but otherwise this is a yummy BW


 Skyview (4076), Papoose Jct., Minnesota, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
May 26, 2008  
Sampled at Cellar’s Wine & Spirits Wednesday evening beer tasting, and shared by BDR and Badgerben. From a 22-oz bomber pours a clear dark reddish amber brew with a thick off-white head that quickly dissipates to a thin ring. Aroma of light caramel malt, grapefruit and tangerine zest, and a touch of pine. Taste is medium bodied, light carbonated with flavors of chocolate, caramel, grapefruit, pine, and a touch of cinnamon. Finish is semi-sweet with a grapefruit and caramel aftertaste that lingers after the finish. A bit spicy aftertaste is also present.


 Drink4Satan (586), Bristol, Rhode Island, USA
3.9 Aroma Appearance Flavor Palate Overall
7/105/58/103/516/20
Mar 18, 2008  
Pours a deep ruby, amber colour with a solid one finger head that retains well and leaves densely spotted lacing. The nose consists of piney hops, citrus rind, vinous barley, and weak caramel. The alcohol presence is high, but not 10% high. The flavour is vinous, piney and has a peppery bite, most likely from the booze. The caramel malt backbone is not as strong as I’d prefer, but its definitely there. As for hop flavour, I’m not so much a fan of armarillo and the tropical citrus flavour it produces. The chinook piney bite is nice though. The texture is oily and is softly carbonated.


 emerica56 (585), Bristol, Rhode Island, USA
3.9 Aroma Appearance Flavor Palate Overall
8/105/58/103/515/20
Mar 18, 2008  
The loog is a dark amber and it is clear when put up to the light. There is a thin head that last for the entire duration of the beer and the lacing along the sides of the glass are nice and spotted. The nose is full of roated malt and barley. there are also some hints of light fruits but they are very faint. As you drink the beer you can taste alot of cracked peppercorn with some roasted barley and bitter hops. The pepper stays on your palate for a long time after you drink the beer. The finish is full of booze and pepper with those hints of dark fruit and fig.


 BMan1113VR (2937), Los Angeles (and Dallas), Texas, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Dec 7, 2008  
Bottle thanks to ilovedarkbeer. Pours with an off-white head and a dark brown body. Aroma of raisins, dark fruit, alcohol. Taste is caramel, raisins, alcohol and brandy with a bit of ash. Syrupy mouthfeel and light bubbles.



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