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Southern Tier Back Burner 3.75 450

Southern Tier Back Burner

Percentile
96
overall

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
4503.77/5.03.75/5.0Special10%83.2Snifter
Commercial Description:
“first brew of the year” Long ago, British farmhouse brewers made special ales using the first runnings of the mash. These beers, now called barley wine, are brewed in the tradition of days past. At Southern Tier this long awaited brew is placed on the back burner until the start of the new year. Back Burner Barley Wine is a celebration of things to come and things remembered. It’s conceived in three small batches, using voluminous amounts of barley and hops. The process starts early in the morning and ends late into the night. We hope this rare brew reignites your spirit for another trip around the sun. 10% abv. • 15ºL
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 crizay (1050), Brook Park (was Tampa,FL), Ohio, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Sep 26, 2007  
Dark purple pour, small white head. Aroma is dark berries. Flavor is caramel, berries, chocolate, and a touch of roasted malt. Caramel lingers in the aftertatse bigtime. Lots of fresh leafy hops but low on bitterness. Creamy mouthfeel with some smoke in the finish as well.


doobahstop (2), USA
does not count click to see why this rating of Southern Tier Back Burner does not count
3.7 Aroma Appearance Flavor Palate Overall
4/105/57/104/517/20
Mar 31, 2007  
The light shining through my Duvel glass reveals a wonderfully rich ruby color, clear as the cloudless morning. What a great way to start a Saturday. Backburner tastes rich and malty, without the standard issue young barleywine harsh hoppiness. Very smooth for a fresh BW. The aroma is slightly roasted with an underlying character of dark fruits. Should be interesting to sample as it ages.


 AmEricanbrew (1929), orange, California, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/104/515/20
Aug 7, 2008  
Clear garnet with a slight head. Big malty pit fruit nose with plums, apples. Medium body. Flavors are pit fruit sweet malts with a bitter hop/alcohol twang to finish. Nice easy drinking beer here.


 1FastSTi (2580), Glendale, Wisconsin, USA
3.7 Aroma Appearance Flavor Palate Overall
7/105/57/104/514/20
Aug 1, 2007  
Pours to a viscous mahogany brown body with a creamy tall beige head and awesome lacing. The aroma is hoppy with citrus and has a dusty graininess to it. The hops vanish in the aroma soon after the pour. The flavor is grainy alcoholic malts with a nice creamy toffee and nougat. More old-ale-ish than a barleywine. The palate is medium bodied and creamy. Light bitterness. Flavor has pine resin to it.


 SoLan (1427), Orlando, Florida, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
May 7, 2007  
Courtesy boboski. Dark amber/ruby. Small dense, tan head. Aroma is floral, vegetal, caramel/toffee, berries, resinous hops. Similar flavor- less vegetal, more resinous, piney hops, sweet caramel/toffee malt, florals, a bit of dark dried fruit showing up as it warms, subtle alcohol in the finish. Full body, balanced carbonation, lightly syrupy. Very good, drinkable.


 Glouglouburp (2877), Montreal, Quebec, Canada
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20
Jul 6, 2007  
Cloudy redish-mahogany body topped by a long-lasting beige head. Rather fruity on the nose with dark grapes, citrus fruits and why not some kiwis. Taste is basic but effective basic very sweet malts balanced by a generous dosage of leafy citrusy hops. Sticky body and alcohol well hidden. I also had this floral aroma and taste all along I drank my glass that I’d describe as “tulip-ish”. A very good beer but this is one of the rare beer that would benefit from a little aging. Next bottle I get I’ll let it stand there for a while before opening it, I’ll put it on the back burner, how ironic.


 tronraner (1934), Seymour, Tennessee, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/57/104/515/20
Jan 13, 2008  
Bottle sampled at stevo’s. Pours dark copper with thin beige head. The aroma is sticky caramel and resinous hops. The flavor is maple, caramel, and sticky pine. Plenty of hop flavor without harsh bitterness. Smooth and dangerous.


 fishingnet (1047), Brandon, Florida, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Oct 5, 2008  
Bottle courtesy of Ibrew2or3. Pours a clear amber with a one finger light tan head that leaves good lacing. Aroma of caramel, spicy hops, and sweet malt. Taste is the same as aroma. Medium mouthfeel with a moderate amount of bitterness and smooth alcohol. Not the best from Southern Tier but still a solid brew.



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