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Southern Tier Back Burner 3.76 454

Southern Tier Back Burner

Percentile
97
overall

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
4543.77/5.03.76/5.0Special10%84.4Snifter
Commercial Description:
“first brew of the year” Long ago, British farmhouse brewers made special ales using the first runnings of the mash. These beers, now called barley wine, are brewed in the tradition of days past. At Southern Tier this long awaited brew is placed on the back burner until the start of the new year. Back Burner Barley Wine is a celebration of things to come and things remembered. It’s conceived in three small batches, using voluminous amounts of barley and hops. The process starts early in the morning and ends late into the night. We hope this rare brew reignites your spirit for another trip around the sun. 10% abv. • 15ºL
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Ty5592 (1015), Lansdale, Pennsylvania, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Jun 3, 2007  
Bomber from Dickinsonbeer. Pretty ruby/amber color with large head. This beer is Big, Rich, and Chewy. Caramel roasted malt flavor with burt bitter finish. Pretty good BW.


 holdenn (1453), Chicago, Illinois, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/58/103/514/20
Jul 13, 2007  
22 oz bomber thanks to a trade with drewbeerme. Pours a clear dark ruby with a thick beige head. Nose is malty and fruity. Lots of red ripe fruit grapes, citrus, a little brown sugar. Sweet flavors to go with the nose all of that red ripe fruit bursting with a hint of licorice but no bitterness to balance out that sweetness. Pretty tasty none the less.


 Pinball (3008), Allerød, Denmark
3.7 Aroma Appearance Flavor Palate Overall
6/103/58/104/516/20
Mar 30, 2009  
Celar red, thick offwhite head. aroma is hoppy, spicyt, stingy. flavor is sweet, hoppy, balanced.


 taffurs888 (121), Pittsburgh, Pennsylvania, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Aug 18, 2007  
Rich, dark amber in color. Tan foamy head. Amazingly malty sweetness, slighy roasty, definetly malty. Its not over carbonated.


 CheersMate1 (865), Atlanta, Georgia, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/103/516/20
May 24, 2009  
NIce dark caramel brown with a lovely fluffy head. This beer looks extremely good. I am very impressed. Picked this one up at Five Points Bottle Shop in Athens, Georgia. Aromatic alcohol malt aroma, with a nice sweet malt aroma. Very sweet taste as well. Not very hoppy at the beginning but then it develops into a hoppy taste, but not a very hoppy taste. This isn’t a "mean" barley wine. It doesn’t have that hoppy taste I was hoping for. Overall, the malts are awesome, and the aroma is awesome as well, but the hops are lacking. Pretty good brew.


 dchmela (1466), Orlando, Florida, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Jun 9, 2008  
Bottle shared with Ian. Pours a reddish brown with a thick tan head. Big beautiful aroma of citrusy hops and malty caramel. Taste is thick and hoppy, very big malt profile, but not over the top. I don’t know how aged the bottle was, but there was a subtlety of the hops and malt that was very nice.


 Beerlando (2353), Orlando, Florida, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Mar 28, 2008  
2007 vintage, aged about 10 months. Pours a lightly hazy, reddish-brown color. A small, bubbly, cream colored head leaves scattered spots and snakes of lacing. The nose shows dark, rich caramel, raisons, and earthy, peppery hops. Citrus and other fruits sweeten the nose further. In the mouth, lively carbonation and hot, peppery hops burn slightly, but not too bad. Sweet caramel, brown sugar, and dark, sweet fruits do well to balance things out, but this brew definitely leans towards the hoppy side for a barley wine. Solid brew.


 markwise (1200), 15 Minutes from Kuhnhenn in, Florida, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Aug 7, 2009  
Bomber from Wine Merchant Findlay, OH. Pours opaque caramel brown with an off-white head. Nose is caramel, booze, sugar, and citrus with slightly piney hops. Flavor is lots of caramel up front smoothing the way for the hop bouquet coming through. Those fade and then the caramel and booze come and leave their impression. Hops kill softly, not like a battering ram. Very smooth, medium-bodied barley wine with lingering caramel and hops.



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