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Southern Tier Creme Brulee Stout 3.68 588

Southern Tier Creme Brulee Stout

Percentile
95
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
5883.69/5.03.68/5.010%52.8Snifter
Commercial Description:
“a stout of great contention” We are not the harbingers of truth as some may suggest but it may indeed be argued that our brewing philosophy is tantamount to a dessert with a bellicose past. How, you may ask, would a brewery determine a likeness to hard-coated custard? Our response is simple; it’s all in the power of history, and of course, the extra finesse needed to top off a contentious treat with definition.

By comprehending the labyrinthine movement of time, one would not think it strange to trace the errant path of an ordinary object such as a cream dessert only to discover that it has been the cause of cultural disputes since the middle ages. The British founders of burnt cream and from Spain, crema catalana, both stand by their creative originality and we respect that, but it was the French Crème Brûlée, amid the strife of contention, that survived to represent our deliciously creamy brew. 10.0% abv • 25º plato • 195º L • 22 oz / 1/6 keg 2-row pale malt / dark caramel malt / vanilla bean / lactose sugar / kettle hops: columbus / aroma hops: horizon
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 coldbrewky (736), Saugerties, New York, USA
2.6 Aroma Appearance Flavor Palate Overall
5/103/56/102/510/20
Mar 8, 2009    Updated: Mar 10, 2009
Great good god, another overwhelming pretentious Impy. Nose must be pulled rom glass and then it assaults you with a tsunami of vailla and wet slimy oakiness. Creamy? Clotted cream and margarine tones followed by vomitouriously sweet malts lead up to a lingering burnt finish. Not sure iof they are attempting to over impress me or kill me. Thin head dissipates expediously on top of the deep deep brown. Very little light gets thru the glass. Droopy consistent lacing. I finished half the bomber and poured the rest. Enough is enough. After thinking about this trainwreck I had to re rate and lower my score.


 DrBayern (1137), Morehead City, North Carolina, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20
Mar 6, 2009  
22 oz. bottle. Dark brown, large creamy tan head, fine, reticulated lace. Lots of caramel in the aroma, but big doses of chocolate and vanilla fight for prominence. Thick and smooth mouthfeel, full body, lots of richness. Quite sweet, but in a good way, and a very subtle bitterness is welcome at the finish.


suchen (81), , Pennsylvania, USA
3.9 Aroma Appearance Flavor Palate Overall
9/103/58/103/516/20
Mar 2, 2009  
The intense butterscotch flavor is the first thing you noticed upon cracking this baby open. Smells incredible. Very dark brown beer with a disappointingly thin head that vanished quickly. Flavor is an incredible mix of roasted malts and butterscotch. It actually tastes almost exactly like a caramel frappucino in the best possible way. A very delicious beer which holds the 10% well.


 njbfr (105), New Jersey, USA
4.1 Aroma Appearance Flavor Palate Overall
9/102/59/104/517/20
Mar 2, 2009  
Pours a deep dark red with a thin tan head. Nose is heavy butterscotch and caramelized sugar. Flavor is incredible! Caramel porter by Saranac tried to be butterscotchy and failed. Southern Tier pulled it off perfectly. Not too sweet. A slight taste of alcohol. Slightly roasted bitterness on the finish with a nice warming effect. Mouthfeel is full and slightly oily. Lacing, like the head, kind of disappointing.


 wetherel (1641), Encinitas, California, USA
4 Aroma Appearance Flavor Palate Overall
9/104/57/103/517/20
Feb 25, 2009  
Bottle opened by Ryan at the bottle shop. Thank Ryan. Another nose pounding beer from Southern Tier. I don’t know how they do it. Huge vanilla bean and caramel aroma. Smells very sweet, but the taste is only slightly sweet. Delicious. I don’t the other people like it as much as me.


 garthicus (1311), Toronto, Ontario, Canada
4.1 Aroma Appearance Flavor Palate Overall
8/103/58/104/518/20
Feb 24, 2009    Updated: Nov 28, 2009
On tap, Coles, Buffalo. Appearance: Black body with a brown head. Aroma - wow, I feel silly saying it, but JUST like Creme Brulee, Awesome. Flavour: Melted creme brulee with malt, alcohol and coffee. Rerate: Bottle from LCBO. Pitch black with the tiniest brown head, barely noticeable.. Aroma: Metallic at first making way to an absolute bomb of a Creme Brulee - wow... so similar it’s uncanny. Flavour: Sticky initially and a lot of coffee and dark chocolate followed by a punch of creme brulee. Just lovely.


 goldtwins (4084), Nesconset, New York, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Feb 23, 2009  
Poured black with a brown edge and small tan head. Huge caramel sauce, like from a sundae, aroma with notes of vanilla and a roasted malt base. The flavor has the same sweet caramel in it as the aroma. Also notes of burnt sugar. The sweetness is moderate to full but then disappears leaving a bitterness that seems to be more from burnt roasted malt than from hops on the finish. Medium bodied.


 kiefdog (1637), Tampa, Florida, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Feb 22, 2009  
Bottle courtesy of markwise. Pours a dark brown to black color with a thin tan head. Aroma is ridiculous -- just too many smells to label -- but definitely notes of candy sugar, toffee, butterscotch, cream, vanilla, caramel, almost like smelling a fresh tiramisu cake. Flavor is ridiculous as well -- Amazingly complex array of coconut, cream. vanilla, custard, ripe dark fruit, liquor, coffee, toffee and other notes. Generally medium body with a sweet and syrupy finish. Amazingly different beer.



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