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Southern Tier Creme Brulee Stout 3.68 590

Southern Tier Creme Brulee Stout

Percentile
95
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
5903.69/5.03.68/5.010%52.8Snifter
Commercial Description:
“a stout of great contention” We are not the harbingers of truth as some may suggest but it may indeed be argued that our brewing philosophy is tantamount to a dessert with a bellicose past. How, you may ask, would a brewery determine a likeness to hard-coated custard? Our response is simple; it’s all in the power of history, and of course, the extra finesse needed to top off a contentious treat with definition.

By comprehending the labyrinthine movement of time, one would not think it strange to trace the errant path of an ordinary object such as a cream dessert only to discover that it has been the cause of cultural disputes since the middle ages. The British founders of burnt cream and from Spain, crema catalana, both stand by their creative originality and we respect that, but it was the French Crème Brûlée, amid the strife of contention, that survived to represent our deliciously creamy brew. 10.0% abv • 25º plato • 195º L • 22 oz / 1/6 keg 2-row pale malt / dark caramel malt / vanilla bean / lactose sugar / kettle hops: columbus / aroma hops: horizon
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 scraff (1955), Baltimore, Maryland, USA
4.5 Aroma Appearance Flavor Palate Overall
10/104/59/104/518/20
Sep 10, 2008  
22 oz – Perfect Pour. Black, tan creamy head. Intense butterscotch and toasted vanilla bean aromas ride huge waves of creamy chocolate coffee and warm sugar cookies. Sweet rich caramel and bready vanilla flavors mingle with deep roasted chocolate and coffee tones throughout. Soft swirls of black currant round this off to near perfection. Full bodied, soft carbonation, bittersweet ending. This masterpiece makes for an incredible dessert beer. Just awesome…


 TheGent (165), , Massachusetts, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/510/103/516/20
Sep 10, 2008  
Really what more can be said then the fact that this is a flawless recreation of creme brulee in beer form. A deep brown poor with lightly tinted head showed light bubbleing carbination in my snifter. the smell was grabbing me before I even got my nose close. toffee and buterscotch aroma that deserved a good minute of noseing to itself. And the taste makes this one of the best after dinner beers of all time. I still dont know how they are able to get that burnt sugar taste on the finnish. Beer pureists will hate this since it doesnt really taste like beer but I dont care it is amazeing. Also the palate is light enough for me to have had half a bottle. The 10% ABV just nudges this over the 4.0 mark.


 ehhdayton (1115), USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Sep 10, 2008  
Pours a dark brownish black with a creamy tan head. Aroma is rich with vanilla and slight undertones of chocolate and coffee. Vanilla aroma stays with the beer throughout. Flavor is rich with vanilla and there are some chocolate and coffee flavors. However the vanilla dominates the flavor. The finish on the palate is mouth coating and lingers after the swallow. Overall an enjoyable brew but could have been better balanced.


 fordest (1954), Santee/San Diego, California, USA
3.5 Aroma Appearance Flavor Palate Overall
8/103/58/102/514/20
Sep 10, 2008  
22 oz bottle shared at RBSG. Wow this is one crazy beer. Aromas of vanilla and custard. Real Creme Brulee flavors. I couldn’t drink a lot of it, but it was there. Soooooo sweet.


 alexanderj (2280), Chino Hills, California, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/58/102/516/20
Sep 9, 2008  
Bottle at a tasting; was really looking forward to trying this one. Dark brown in color with a light brown head. Aroma was strong, with vanilla and creme brulee. Flavor was of creme brulee and vanilla; flavor was a bit much and it was actually quite hot. Cloying. Hit the mark, but this might be better in moderation.


 OldRaspy (292), Virginia Beach, Virginia, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/104/518/20
Sep 8, 2008  
Poured from the bomber a dark brown with a small tan head. Aroma was vanilla and butterscotch. Flavor was roasted malts and vanilla with a bit of alcohol warming.


 Hophead22 (1105), Redlands, by way of Wisconsin,, California, USA
4.2 Aroma Appearance Flavor Palate Overall
9/104/58/104/517/20
Sep 8, 2008  
22oz bottle from a trade with NYbeer, big thanks to Steven. Poured a very dark red/black. Dark white head. Wow, smells like vanilla icing, huge,huge vanilla, awsome smell. Big sweet vanila flavor as well, I like it. Very wild beer.


 Ughsmash (4079), Waukesha, Wisconsin, USA
3.5 Aroma Appearance Flavor Palate Overall
8/103/57/103/514/20
Sep 8, 2008  
Thanks to Blake for bringing this over! Poured clear, deeper brown with a short-lived cap of tan head. The aroma was just decadent.. candied caramel, vanilla, and coffee all over with lesser notes of chocolate.. left me with a vanilla caramel cream candy impression. The flavor was sweet again, and unfortunately not as well composed as the aroma.. vanilla and caramel at the core, both amplified by alcohol warmth.. sweet and cloying at the finish, picking up some coffee.. tasty initially, but very hard to drink more than a few ounces of. Too sweet and rich on the palate from a beer perspective.. toning this down would provide a wonderful drink.



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