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Southern Tier Creme Brulee Stout

Southern Tier Creme Brulee Stout

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 Percentile 
92
overall
An Imperial Stout brewed by
Southern Tier Brewing Company

Lakewood, New York USA

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
2803.67/5.03.66/5.010%40.2Snifter P  Stats

Commercial Description:
“a stout of great contention” We are not the harbingers of truth as some may suggest but it may indeed be argued that our brewing philosophy is tantamount to a dessert with a bellicose past. How, you may ask, would a brewery determine a likeness to hard-coated custard? Our response is simple; it’s all in the power of history, and of course, the extra finesse needed to top off a contentious treat with definition.

By comprehending the labyrinthine movement of time, one would not think it strange to trace the errant path of an ordinary object such as a cream dessert only to discover that it has been the cause of cultural disputes since the middle ages. The British founders of burnt cream and from Spain, crema catalana, both stand by their creative originality and we respect that, but it was the French Crème Brûlée, amid the strife of contention, that survived to represent our deliciously creamy brew. 10.0% abv • 25º plato • 195º L • 22 oz / 1/6 keg 2-row pale malt / dark caramel malt / vanilla bean / lactose sugar / kettle hops: columbus / aroma hops: horizon

Most RecentTop RatersHighest Ratings Who's Rated This?
 Dickinsonbeer (2550), Hoboken, New Jersey, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/104/512/20

Jul 21, 2008  
Tap at Gingerman. Pours a nice deep dark black with a tannish head and some lace. Tons of vanilla, Diacetyl, butterscotch candies, - actually did smell like a nice heavily caramelized creme brulee, very sugary sweet also with some light roast and chocolate. A bit more chocolate and dark malts in the flavor, but the caramel and sugary sweetness comes out as well, including the buttery vanilla character that just gets way too intense and annoying. Beer becomes more annoying as it warms and everything is just over the top. Cool idea, and it works for the name they gave it for sure, but I just didn’t like it. Too over the top like the choklat that it becomes almost undrinkable for more than a few sips.

 oakbluff (222), Winnipeg, Manitoba, Canada
2.2 Aroma Appearance Flavor Palate Overall
4/103/54/102/59/20
Oct 5, 2008  
Pours a chocolate cola colour with minimal head. Nose- blast of thick vanilla. Taste- creamy vanilla- super sweet, with some roasted malts. Some caustic nuttiness and finishes with stale vanilla. thick too sweet. booze is hidden, I will give it that. otherwise uggh


KornDogg (7), Lancaster, Pennsylvania, USA
does not count click to see why this rating of Southern Tier Creme Brulee Stout does not count
5 Aroma Appearance Flavor Palate Overall
10/105/510/105/520/20
Oct 5, 2008  
I was highly anticipating this release...absolutely amazing... my new fav of the Blackwater series... rich and flavorful, long sweet finish... Great as an after dinner treat... The sweetness might over power some, but def is something everyone should try...


 GuilTTy (458), Cherry Hill, New Jersey, USA
3.2 Aroma Appearance Flavor Palate Overall
8/104/56/104/510/20
Oct 4, 2008  
Bomber. Opaque rich dark brown pour supporting a tall creamy dark tan head. Unmistakable aroma of butterscotch. Exactly the same for the flavor. Butterscotch overwhelms everything else. Some milk chocolate and roasted malt try to punch through towards the back of the tongue but they’re rarely successful. Creamy texture and long sweet finish.


 Illini08 (519), Raleigh, North Carolina, USA
3.3 Aroma Appearance Flavor Palate Overall
8/103/56/103/513/20
Oct 4, 2008  
Sampled at the Sep. Carolina Crew gathering. Butterscotch, vanilla, caramel aroma. Smells great. Doesn’t taste quite as good as ot smells though. Way, way too sweet.


 Cornfield (4329), Oak Forest, Illinois, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/57/104/516/20
Oct 3, 2008  
Bomber: This poured dark brown out of the bottle and turned black in the glass, capped by a creamy tan head that left spotty lacing. I keep wondering if I really like the aroma, a caramel and vanilla custard with a splash of old coffee. This has one of the creamiest mouthfeels that I’ve experienced in a beer in some time. The flavor adds some roasted malt and a hint of chocolate to all that was carried over from the nose. The finish is dry and has a burnt coffee/charred nut bitterness. Interesting Imp, hiding its sturdy alcohol content throughout the drinking.

Binny’s Beverage Depot, Orland Park,IL




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