Bockyhorsey (2487), Mesa, Arizona, USA Nov 5, 2009 Bomber courtesy of Tweety. Has a strong oak aroma on the the nose. Alnong with sweet caramel and vanilla. Orange body with off white head. Flavor definently had the roasted coconut, toast and was sweet and rich. Thick body texture. Swettness and a dry oak wood lingered on the palate good nightcap. RHeastings (377), Pittsburgh, Pennsylvania, USA Oct 18, 2009 Enjoyed from a 22oz bomber in a tulip glass. The beer pours a medium to lightish amber color with no head to speak of. Aromatic notes of wood, vanilla, and a bit of honey come through, as does high crystal malt character. The palate is sweet, showing a combination of malt character in the approach and mid-palate, and transfereing at about that point to very distinct notes of wood and vanilla, befor a slightly sweet and very long-lasting finish. No hop presence is detectable, which, given the complexity added by the wood, is not necessarily a detraction. The finish also brings a warming character in the throat and esophagus from the alcohol. Overall, nicely done harrisoni (6703), Ashford, Kent, England Oct 4, 2009 Bottle at Chriso pre GBBF tasting 09. Gold/amber with lasting beige head. Sweet Belgian influenced beer with some herb. Not great to be honest, some tea flavour. nearbeer (1833), Knoxville, Tennessee, USA Sep 30, 2009 Bomber. Hazy, deep burnt orange. Nice lasting disc of bubbles and some drippy lace. Nose is animal cracker, metallic brandied fruit, and a hint of wood. Flavor is caramel brandy, mixed light and dark fruits, and some bitterish oak. Medium-heavy body is smooth, chewy and tingly with alcohol. Quality brew but too much alcohol and sweetness in the aroma and taste. Almost like one of those rough Bad/Mad Elf English barleywines. Barrios (852), Nashville, Tennessee, USA Sep 28, 2009 Pours a ring of beige head with a golden-amber body. Malt, caramel, weak hop aroma. Malt, floral, sweet like a pineapple flavor. Not too dry. curly (548), Nashville, Tennessee, USA Sep 28, 2009 Pours clear orange with a thin beige head. Aroma is toffee, roast malt, honey, butter and berry. Taste is sweet berry and juice with honey and brown sugar. Medium body, silky, buttery carbonation. Somewhat syrupy and overly sweet. MmmcKay (269), Brentwood, Tennessee, USA Sep 28, 2009 Pours reddish brown. Light off white head. Toffee, butter, caramel aromas. Tastes like a light malty barley wine. Honey, maple syrup sweetness. Delicious. Definitely coconut as well. Like a sweet coconut cake. Tasty. Butters (1622), Virginia, USA Sep 28, 2009 Sampled at the ’Butter’s Last Supper’ tasting. Side by side with the number 2. Pours a lighter copper amber than the 2. both with minimal rings of offwhite head. Nose is lighter, with apple butter, biscuit, and carmel, and just a twinge of alcohol. Flavor is toffee, butterscotch, and sweet honey. Great job of hiding the abv. Beautiful marketing presentation too. Too bad it’s so expensive.
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