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Southern Tier Jah-va 3.91 683

Southern Tier Jah-va

Percentile
99
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
6833.92/5.03.91/5.0Winter11%82.3Snifter
Commercial Description:
Three thousand feet above sea level in the misty mountains of Jamaica, some of the worlds finest Arabica beans are hand picked on their way to becoming Blue Mountain Coffee. Halfway around the world, plump spring barley grows to maturity in the loamy soil of North America while aromatic hops are cutivated to exacting standards. Here in our kettles, these three special ingredients are blended to create a heady mixture of sweet sugar, dark roast, and complex flavor. Please enjoy this brew in moderation.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
stumpyiliz (3), USA
does not count click to see why this rating of Southern Tier Jah-va does not count
4.1 Aroma Appearance Flavor Palate Overall
6/104/59/105/517/20
Jan 21, 2009  
220z Cablammer - A light molasses color pours out. Very little head. Aroma of coffee no doubt. Lots of oily finish on the palate. Would cellar nicely for at least three years to achieve full flavour. Overall impression is "this is the second best coffee stout i’ve tried sine the Avery Meph Addict" . Very good and worth the 8 bux.


 joe1510 (501), Illinois, USA
3.7 Aroma Appearance Flavor Palate Overall
6/104/57/104/516/20
Jan 19, 2009  
22oz Bomber $8.99 Route 6 Liquors Winter ’08 Release Jah-va gurgled from the bottle a midnight black with an incredibly dense, creamy two finger mocha head. The head on this beer just won’t quit and ends up sticking around as long as the beer does. I’m surprised by the creaminess and staying power of the head on this beer. As it slowly falls and after each drink there are sticky chunks of lacing left behind. A great looking stout! As I stick my nose in the glass I’m immediately greeted by deep dark chocolate, roasted malts, day old coffee, balancing hoppiness, and a clean whiff of alcohol all in that order from most prominent to least. The coffee isn’t quite as pronounced as I hoped but this beer does smell good. There’s a touch of molasses like sweetness in there that seems to keep things in line. As far as I can tell from the nose the hops are bigger then I expected, and I like that aspect but there’s a sweetness that takes away from the overall aroma. The roasted maltiness stands out in the flavor more then the aroma suggested. The coffee doesn’t stand out all that much and I would go as far as saying it’s rather subdued. The alcohol, hops, and sweetness come together on the finish to create big flavor and alcohol fumes that tickle the nose. The dark chocolate runs throughout rising and falling as the roasted malts assert themselves. The sweetness grows as I drink and between the roasted malts and hoppiness, a bitterness grows on the tongue. The mouthfeel is on the heavier side of the spectrum but has a nice silkiness. Although I may be a little picky the sweetness tends to get in the way just a little bit. I do enjoy the numbing ability the malts and hops have on the tongue and the slightly dry finish accentuates that. This is a giant beer so the drinkability is hampered on that fact alone although the heat doesn’t get in the way of the drinkability but the 11% does. The sweetness can be a little too much at times but the drying effect seems to take care of that small problem. This is another quality beer from Southern Tier. I would have liked to see a little more coffee come forward but even so it’s still enjoyable. Somehow they make great big beers with the alcohol being barely noticeable. Another good job from the guys at Southern Tier. 6/17/08


 GodOfThunder (877), Orlando, Florida, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/105/515/20
Jan 18, 2009  
A little alcohol, toffee, coffee and caramel in the nose. Full flavored and thick on the mouth. Flavor is strong coffee and vanilla. Very good coffee stout.


 patrick767 (2038), fort wayne, Indiana, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Jan 18, 2009  
’08 bottle - Pours black with a thin tan head. It has a big aroma of roast malt, coffee, and a touch of vanilla. The flavor has roast chocolate malts and plenty of coffee. The alcohol is buried under loads of sweet malt and some coffee bitterness lingers in the finish. It’s full-bodied and quite tasty.


 thefle (113), , New Jersey, USA
4.2 Aroma Appearance Flavor Palate Overall
8/105/58/104/517/20
Jan 18, 2009  
Wow i really can’t say enough about this beer. Not to overpowering of a taste but still enjoyable. For 12% it drinks very smooth, I will drink this beer whenever I have the chance, awesome brew


 MrBunn (1542), Western, Pennsylvania, USA
4.4 Aroma Appearance Flavor Palate Overall
9/104/59/104/518/20
Dec 24, 2008  
Bottle. Dark brown pour wiht a slow forming, but large, tan head. Aromas are detectable from far away... thick coffee scents and dark chocolate are dominant. Closer inspection reveals a whisky-like alcohol presence and vanilla and cream. Flavor is thick with coffee (almost a burnt coffee taste) and has a vanilla sweetness to balance things out. Maybe it was just a great end to a long day, but this was excellent!


 SuperDave70 (1157), Beautiful Sunny Mesa, Arizona, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Dec 23, 2008  
Bottle courtesy of rustychiles. Thick black color pour with a creamy tan head that lasts and laces nicely. Aroma and flavor are big on dark roasted coffee, along with roasted malt and licorice. Thick, creamy and mouth-coating. Like a strong iced coffee. Fantastic! Thanks Rusty.


 KAggie97 (2472), Ugly, Hot, and Humid Spring, Texas, USA
2.9 Aroma Appearance Flavor Palate Overall
4/104/56/104/511/20
Dec 20, 2008  
Bottle from MaltOMeal at the December Houston tasting. Thanks! Pours deep black with a beige head. Aroma is vegetable nut and new carpet. Flavor is dark raspberry soaked in alcohol, with a strawberry finish. Thick and coating mouthfeel. Coffee? Where?



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