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Southern Tier Oat 4.01 652

Southern Tier Oat

Percentile
99
overall

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
6524.02/5.04.01/5.0Special11%89.6Snifter
Commercial Description:
“brewed for the harvest” This beer begins in spring when oat seeds are sown as soon as the soil can be worked. Meanwhile, select types of barley are planted with hopes that Mother Nature will be kind. Our brewers wait patiently until the legumes are mature and ready for the scythe. Upon delivery to the brewery, these ingredients are mixed together in the mash tun where they steep, creating a rich molasses-like liquid. Spicy hops are boiled with the thick brew, giving balance and complexity. Brewers yeast feasts upon the rich sugars, concluding its transformation into oatmeal stout. Pour Oat into a snifter, allow its thick tan head to slowly rise, releasing unbridled aromas. The color of Oat is as dark as a moonless night. The first sip reveals Oat’s thick and nourishing taste. Like a haversack to a horse, a bottle of this stout is a meal in itself. Enjoy responsibly. 11.0% abv • 238º L
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 bblack99 (220), Kansas City, Missouri, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Aug 1, 2009  
The final beer tasted on Oatmeal Stout Saturday Night (outscores Breckenridge and Goose Island). Bomber - pours a rich dark brown with a tiny but dense dark tan head. Smells of chocolate, licorice, raisins, cream, and alcohol. Flavor matches with a pronounced sweetness and toasted oatmeal notes. Medium-rich in body, with an oily cling and long-lasting aftertaste.


 CamdenD (625), Madrid, Spain
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Jul 23, 2009  
Very solid imperial stout. Long aftertaste and strong nose make this what it is. Little head. Nice bitterness.


 Madsnp (627), Odense C, Denmark
4.2 Aroma Appearance Flavor Palate Overall
8/105/58/104/517/20
Jul 22, 2009  
Bottle. Pours deep brown coloured with a huge and dense light brown head. Aromas of chocolate, licorice, coffee, sweet malt and caramel. Smooth and oily texture. Flavours of roasted malt, toffee, sweet malt, chocolate and mild coffee. Really great brew.


 tarjei (1762), Bryne, Norway
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/104/517/20
Jul 18, 2009  
65 cl bottle, shared with Roger and Atle. Black color, moderate brown head. Aroma is roasted malt, with the usual hints of coffee and chocolate. Flavor is coffee, chocolate, oily, fine bitterness. Like cream in your mouth. Very nice.


 DerWeg (783), Toronto, Ontario, Canada
3.8 Aroma Appearance Flavor Palate Overall
7/103/57/103/518/20
Jul 14, 2009  
ST hops are tannic and upfront on the silky-rich deep grainy sweetness. Aroma is roast and cereal sugars. Very dark brown with a trace of brown cap. Winey alcohol presence. This oat stout is rather sweet at cellar temperature. Oily sweet feel. A bit of rich coffee and syrupy chocolate candy, commercial licorice,. Interesting.


 andersand (392), Malmö, Sweden
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Jul 12, 2009  
My favourite beer from this otherwise very unbalanced crazy brewery. Here the flavours are in balance, it’s smooth, rich and creamy with plenty of chocolate, caramell and fudge. It’s very chewy and fat yet still smooth and drinkable.


 decaturstevo (2010), decatur, Tennessee, USA
4.2 Aroma Appearance Flavor Palate Overall
8/105/58/104/517/20
Jul 10, 2009  
Large dark brown pour with creamy tan head and lace. Aroma is chocolate with a very light hint of coffee. Flavor mirrors the aroma except for the nice smooth warmth that every beer should shoot for. Creamy body with soft carbonation. A very special beer.


 nearbeer (1886), Knoxville, Tennessee, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/103/516/20
Jul 3, 2009  
Bomber. Opaque with a small head that tries to last. Nose of coffee, chocolate and cookie dough. Flavors are the same. Medium-heavy body is a bit watery but smoothly carbonated.



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