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Southern Tier Oat 4.01 639

Southern Tier Oat

Percentile
99
overall

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
6394.02/5.04.01/5.0Special11%89.7Snifter
Commercial Description:
“brewed for the harvest” This beer begins in spring when oat seeds are sown as soon as the soil can be worked. Meanwhile, select types of barley are planted with hopes that Mother Nature will be kind. Our brewers wait patiently until the legumes are mature and ready for the scythe. Upon delivery to the brewery, these ingredients are mixed together in the mash tun where they steep, creating a rich molasses-like liquid. Spicy hops are boiled with the thick brew, giving balance and complexity. Brewers yeast feasts upon the rich sugars, concluding its transformation into oatmeal stout. Pour Oat into a snifter, allow its thick tan head to slowly rise, releasing unbridled aromas. The color of Oat is as dark as a moonless night. The first sip reveals Oat’s thick and nourishing taste. Like a haversack to a horse, a bottle of this stout is a meal in itself. Enjoy responsibly. 11.0% abv • 238ş L
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 DSG (1514), Tel Aviv, Israel
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Mar 25, 2008    Updated: Jul 27, 2008
Bottle. 2007 batch. Black-colored, almost completely opaque, with a small brown head that disappears right away. Aroma of roasted malt, some chocolate and espresso and a bit of alcohol. A slightly sweetish flavor at first, with a lot of roasted character, oatmeal, some licorice and coffee which soon turns very dry, quite bitter, with notes of hops and some alcohol in the finish. Medium to full body, quite creamy. Good.


 KawaBomber (193), New Jersey, USA
3.6 Aroma Appearance Flavor Palate Overall
7/105/56/104/514/20
Mar 20, 2008  
Draft: Pitch black body that light dares not shine through. Nice brown head leaves some drippy lacing behind. Very bready malty aroma w/ some sweet dark fruitiness hanging around. Heavy malts dominate the flavor, but the alcohol is a little too prominent for my liking. Not too fond of the finish either, waaaay too bitter/burnt. Palate is very robust, just too much alcohol standing out.


 AgentSteve (1376), SF Bay Area, California, USA
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/104/518/20
Mar 19, 2008  
Pours deep chocolate brown with a tan foamy head that dissipates quickly. Nose is chocolate and coffee, and just a hint of hops. Flavor is rich with a creamy mouthfeel and influences of espresso, chocolate, leather and an oak like accent. Touch of an alcohol burn throughout. Great brew.


 GregClow (2498), Toronto, Ontario, Canada
4 Aroma Appearance Flavor Palate Overall
8/105/57/105/515/20
Mar 17, 2008  
Bottle. Pours a very deep black with a ruby tint and a good sized dark tan head. Aroma is ridiculously rich, with notes of charred malt, dark roasted coffee, molasses, and tobacco. Big mouthfeel. Flavour - damn, there’s a lot going on here - molasses, licorice, espresso, very dark chocolate, some hints of dark fruit and smoke, and a warm, bitter, and slightly boozy finish. Would score it a bit higher if the alcohol wasn’t so obvious in the end notes, but still, this is a pretty damn fine beer.


 thehoff (569), Kalamazoo, Michigan, USA
4.6 Aroma Appearance Flavor Palate Overall
8/105/59/105/519/20
Mar 17, 2008  
The printing on my glass is black and this beer makes it look grey. No head. Thin tan bubble line. Smells awesome. Still too cold and yet it smells of sweet mollasses, dark dried fruit, malty. The taste is of sweet espresso, chocolate, with a nice alcohol bitterness at the end. LIke baking chocolate, extra cacao. It is a thick aftertaste but awesome. It coats your mouth with flavor.


 waolsen (1223), Littleton, Colorado, USA
3.6 Aroma Appearance Flavor Palate Overall
6/104/56/104/516/20
Mar 10, 2008  
bottle. opaque with frothy milk shake tan head. aroma of dark fruit, coffee, oats and hops. creamy mouth. coffee grind and oats. sweet. mild dark chocolate and dark fruit. enjoyable.


 Narnad (712), Wonder Lake, Illinois, USA
4.6 Aroma Appearance Flavor Palate Overall
9/105/59/105/518/20
Mar 10, 2008    Updated: Oct 10, 2008
2007 Version -ST Imperial Oat pours pitch black and viscous with a very strong short head. The aroma of the beer has a hint of dark chocolate mixed with alcohol and roasted malt. It is very heavy in the mouth and has very fine carbonation. In fact, moving the beer around in the glass reveals how thick it really is as it clings to the side of the glass. The complex taste starts off sweeter but moves into a bitter chocolate malty taste ending with a warm alcohol feeling as it travels down the throat. In my opinion its one of the best beers I have had in a long time, as is the reason I have a stock put away to age. 3/10/08 2008 version - This years version seems a bit lighter in the mouth than last year. Still looks and smells the same but the flavor is a bit different. It has a much more prevalent coffee bitterness too it as well as a slight smoke taste as well. Still an awesome beer but prefer the 2007 version a little better. 10/10/08


 Goodgrief (1153), Middletown, Delaware, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/58/104/514/20
Mar 10, 2008  
Sept. 2007 - Beer pours jet black with very small head and little lacing. Strong roasty aroma. Flavor was sweet...really, really, really rich and sweet raisin, sweet rum, chocolate, oat and roast. Better as it warmed, but almost difficult to drink at times because of the sweetness. Good to try and share with one or two others.



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