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Southern Tier Tripel

Southern Tier Tripel

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 Percentile 
60
overall
An Abbey Tripel brewed by
Southern Tier Brewing Company

Lakewood, New York USA

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
2273.19/5.03.19/5.09%26.4 Trappist glass, Tulip P  Stats

Commercial Description:
Don't let Tripel's light color and delicate aroma fool you, this is one serious beer brewed with maximum effort. First, we introduce freshest barley to crystal filtered water. Second, we add the best hops shipped directly for Europe. Third, our special yeast is the catalyst for fermentation, gobbling sugar and creating alcohol as it works. Some say that the Belgian monks who first brewed this style called it triple to denoted its high alcohol content. Still others believe triple's origins lay in its triple fermentation; twice in the brewery and once in the bottle. Whatever the answer, ours is the Tripel threat.

Most RecentTop RatersHighest Ratings Who's Rated This?
 yesyouam (345), Fairport, New York, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/104/513/20

Jun 23, 2008  
Southern Tier Tripel is a cloudy golden ale with some small particles swirling in it. It has a frothy white head that turns splotchy as it recedes. It has a faint aroma that seems dusty and fruity. It is medium bodied and smooth. The finish is crisp. It has a bold flavor: slightly sweet, fairly bitter and quite peppery. It is well balanced and well blended. The end of the taste is a warm wash of alcohol. There is an herbal aftertaste. Another solid offering from Southern Tier.

 alexsdad06 (618), Ohio, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Aug 21, 2008  
22 oz. bottle. Pours a clear dark golden color with amedium frothy white head. The aroma shows good sweetness, decent fruit character, spices, and a fair amount of alcohol. The flavor has bready malt, light fruit, noticable bitterness, light fruit, and alcohol. On the light side of medium in body with light carbonation. This, much like the Cherry Saison, is at the lower end of the spectrum for ST beers IMHO.


 The_Beer_God (2827), Newport News, Virginia, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
Aug 20, 2008  
Bottle. Orange-amber pour with a small white head. Nose is flowery hops, Belgian yeast, candy sugar, spices, and sweet malts. Taste is rather hoppy for a tripel. Lots of floral hops, lighter spicy hops, spices, citrus fruits, dried tropical fruits, candy sugar, sweet malts, and yeast. Body is well carbonated and medium-full. Some creaminess on the palate but ends rather dry. Finishes with more big hops flavors, more citrus notes, big spices, lesser candy sugar, strong yeast and grain notes and some sweet malt. Definitely an "Americanized’ tripel!


 radagast83 (1036), Springfield, Virginia, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Aug 16, 2008  
Pours a light amber color with a frothy white head. Aroma of hops, sugar, and yeast. Flavor is relatively hoppy, and pretty sweet. It’s decent, but not as good as the rest of the Southern Tier selection.


 kyzr (909), Bozeman, Montana, USA
2.8 Aroma Appearance Flavor Palate Overall
6/104/56/102/510/20
Jul 29, 2008  
Clear cold with bright white head. Nose of yeast and spice. Flavor is rather sweet, with some hints of spice, but really really sweat. Texture is heavy and really thick. Has a bitter finish to it.


 MrBeerFanatic (197), jamestown, New York, USA
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/103/512/20
Jul 29, 2008  
Pours a medium bodied amber/dark yellow with an off white semi frothy head. Has a nice aroma of piney hops, candy, and some yeast. The flavor is somewhat like a strong IPA but lacks a strong hop character. It does have a piney and floral hoppy note. There’s also notes of barely. Pretty bitter at the end. Haven’t had that many triples but this one isn’t bad. Southern tier has much better beer out there than this(not implying this is a bad beer).




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