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Spaten Optimator

Percentile
94
overall
Brewed by Spaten-Franziskaner-Bräu (InBev)
Style: Doppelbock

Munich, Germany

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
13753.65/5.03.65/5.07.2%93.1Dimpled mug, Stein, Stem glass
Commercial Description:
The classic German dark beer, bottom fermented 'Doppel Bock'. Full bodied with a deep dark color and rich roasted malt flavor.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
Bella68 (38), Alabama, USA
4 Aroma Appearance Flavor Palate Overall
8/103/58/104/517/20
Jan 21, 2009  
Kinda light for a doppelbock. Which is a good thing. Tan foam, caramel malts. Nice carbonation as well. Would like to try this again.


 ljstephenson (114), Lawton, Oklahoma, USA
4 Aroma Appearance Flavor Palate Overall
7/103/59/104/517/20
Jan 19, 2009    Updated: Apr 12, 2009
Great caramel flavor combined with heavy malt, perfect bitterness, well-balanced and heavy, finishes sweet and dry.


 webbcreative (111), , Oklahoma, USA
3.1 Aroma Appearance Flavor Palate Overall
4/103/57/103/514/20
Jan 18, 2009  
Dark Brown, with 3 finger head. at first i thought this to be too syrupy sweet. but after i let it sit and warm up just a bit, it seems to have really mellowed out a bit, and seems more balanced. although still a tad sweet, its not overpowering, nice bitter hops comes through in the end and helps balance out. I would get this again, and would like to sample it on tap.


 BrianHagmeier (257), Coralville, Iowa, USA
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/102/513/20
Jan 18, 2009  
Light caramel aroma with a light brown head. A heavy roasted and caramel flavor. Little bitterness, and a heavy mouth feel.


 Rustyham (565), miami, Florida, USA
3.2 Aroma Appearance Flavor Palate Overall
8/103/56/103/512/20
Jan 14, 2009  
They ain’t lying about the roasted malt flavor. Pours a dark amber cherry cola color with white head. Bubbles rise continually, helping this beer to taste fresh. The smell of roasted cigar like scents fills your nose, and a roasty malty, lite flavor follows. goes well with pot roast. Not too complex, just good old fashioned roasted barley taste. A focused brew.


 noncaloric (617), Madison, Wisconsin, USA
3.3 Aroma Appearance Flavor Palate Overall
8/104/56/102/513/20
Jan 13, 2009    Updated: Mar 8, 2009
Pours a clear dark brown with a large tan head. Aroma is very malty, strong on the raisins, malt syrup, and nuts. Yeast and chocolate become apparent while sipping through the head. When it gets down to actually drinking the beer, the malt syrup and raisin elements are up front, becoming more roasted in the finish. Decidedly hot, boozy mouthfeel, dry on the tail, somewhat thin-bodied.


 tarheels86 (762), Washington DC, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Jan 13, 2009  
330 mL. Pours a clear deep orangish brown with almost no head and little carbonation. Aromas of cider vinegar, caramel, dates, milk chocolate. Taste is watery up front with sweet raisins, dates, brown sugar, and heavy malt. Coats the mouth and leaves a cardboard-like dry taste. Overall probably one of the worst dobbelbocks I have tried. Not much here.


 TearsforBeers (173), Ohio, USA
3.1 Aroma Appearance Flavor Palate Overall
5/103/56/103/514/20
Jan 10, 2009  
Pours very dark slightly orange amber with little head on an aggressive pour. The aroma is of malts and yeast. The flavor is decent, mostly malty and grainy. The mouthfeel is moderate and slightly creamy. This is decent beer.



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