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Spaten Optimator 3.65 1381

Spaten Optimator

Percentile
94
overall
Brewed by Spaten-Franziskaner-Bräu (InBev)
Style: Doppelbock

Munich, Germany

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
13813.65/5.03.65/5.07.2%93.3Dimpled mug, Stein, Stem glass
Commercial Description:
The classic German dark beer, bottom fermented 'Doppel Bock'. Full bodied with a deep dark color and rich roasted malt flavor.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
MacAnUltaigh (45), Tampa, Florida, USA
3.3 Aroma Appearance Flavor Palate Overall
4/103/56/104/516/20
May 24, 2008  
Draught: Sour, grainy nose. Not much head or lace. Tastes like a fruity Shiner Bock. Other flavors include figs, caramel, maple syrup and dark bread. Long, tangy finish with a little bitterness. Hoppier than the Celebrator or Salvator. What I found very interesting is the spicy cinnamon flavor that came out after taking a bite of a delicious sandwich that had horseradish on it. Decent.


aubucs (15), Florida, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/104/515/20
May 23, 2008  
12 oz bottle into imp pint glass. Very clear brown bottle with little to no head. Smells of malt and fruit- maybe some banana and raisin. Sweet taste initially with malt follow. Very light feel in the mouth and very easy to drink. This is a go to beer for me because of its easy drinkability while masking pretty high alcohol.


 awaisanen (1279), Irvine, California, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
May 21, 2008  
From a 500mL Bottle. Transparent, cherrywood brown colored pour with a thick layer of fizzy beige head. Fruity, raisin-laden munich malt aromas with some sweet caramel melanoidins. Clean, soft, and malty, with no yeast or hop characters noticeable. Medium bodied, moderately carbonated mouthfeel with a smooth, soft texture. Hints of chocolate bitterness accompanies a smooth, raisin and plum laden malt flavor on the palate. Fairly sweet in flavor, but doesn’t weigh heavily on the palate. Moderate, warming alcohol presence. Finishes clean and acceptably dry, leaving behind hints of chocolate roast lingering on the palate. It’s a classic for a reason.


 dalepryor (172), Paducah, Kentucky, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
May 20, 2008  
pours brownish red color, with tan head that didn’t last long, smells of raisins and maybe some fruit, also caramel malt. the flavor is on the sweet side with a slight bitter finish, alcohol is evident, in my opinion it also tastes like a sugar cookie but maybe thats just me. overall very enjoyable dopplebock.


 rcasta (492), El Salvador
3.5 Aroma Appearance Flavor Palate Overall
5/104/58/104/514/20
May 20, 2008  
esta la probe en munich cuando fui a pasear y todos los dias despues de reuniones nos echabamos las birrias y pasamos un buen rato que vale la pena super


 jredmond (1074), New Jersey, USA
3 Aroma Appearance Flavor Palate Overall
5/102/55/103/515/20
May 19, 2008  
12 oz bottle. Pours a brownish red cody with some off-white head. The aroma is sweet, the taste is roasty with some notes of sweetness and alcohol.


 FlagstoneHill (211), Erie, Colorado, USA
3.8 Aroma Appearance Flavor Palate Overall
5/105/58/104/516/20
May 18, 2008  
Calibration beer at the liquid poets first-and-a-half slam homebrew competition. scores in () are bjcp, scores in [] are ratebeer
Aroma: Malty-toasty. some light metallic/oxidized notes. some skunk (6/12) [5/10]
Appearance: Med. brown w/ a think tan head. small ring of tan bubbles @ edge of glass. crystal clear (3/3) [5/5]
Flavor: Malty, bready, sweet start with toasty notes. Light hop bitterness. No Diacetyl. Clean finish, but with some sweetness (17/20)[8/10]
Mouthfeel: Med. body, low carb , warming, all good for style (4/5) [4/5]
OA: nice D’bock. No major flaws except the skunk/oxidation. (8/10) [16/20]


 phishpond417 (1953), Madison, Wisconsin, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/58/104/510/20
May 15, 2008  
Pours a fairly dark brown colour with a large tan head. Aroma is fruity, of black cherry and apples. Nutty of course, mouthfeel is creamy and taste is pleasent- roasted malts, butterscotch and almonds.



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