Angeloregon (2025), Portland, Oregon, USA
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 5/10 | 3/5 | 12/20 | Dec 7, 2007 On tap in Lacey, WA at brewery--Mild hoppy aroma from a mediocre hazy orange-copper body. Homebrewy and lacking real complexity. Clouded and mundane. BrewDad (2370), Olympia, Washington, USA
| 2.5 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 2/5 | 5/10 | 3/5 | 9/20 | Oct 28, 2007 Pint - Speedway Brewery - Lacey, WA
Aroma – Had a slight hoppy aroma with some good malts
Appearance – This was hazy at best and a deep orange color with a little head
Flavor – A light IPA at best with some nice flavors. At best a weak IPA more of a hazy ale in my opinion
Palate – Nice but the beer was so hazy it was hard to overlook.
Overall –I liked th ebeer as a refreshing beer for lunch but the haze and the ff flavors where hard to overlook or taste I should say.
Oakes (8093), gone rambling, Vietnam
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 | Jul 20, 2007 Hazy dull amber. Pungent, powdery hops aroma. Rich, pithy hops. Quite a bit of bitterness. Learn but muscular pale malts with a hint of toastiness. Aggressive, this one. Bradrcr (780), Renton, Washington, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 16/20 | Jul 17, 2007 On draught at the brewery. Aroma is Pacific Northwest hops forward, fairly earthy and grassy with some light caramel and sweet malt background. Appearance is a hazy light gold with a medium retained off-white head. Flavor is also hop forward with a good malt balance and light sweetness. Mouthfeel is medium bodied with medium carb texture. Overall, I definitely enjoyed this a lot and would have to rate it the best beer at the brewery. eregular (2), USA does not count | 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 6/10 | 3/5 | 14/20 | Mar 12, 2007 I was expecting more out of a 103 ibu 7.3% ipa, it was not very impressive at first but as you got farther into the pint it became more complex as it warmed up.
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