 IrishBoy (2127), Bakersfield, California, USA
Jul 7, 2008 Draft at the brewpub; Nose is lightly smoked (did the Titanic burn or were are the Atlanic waters smoky from the coal fired boilers?), brown sugar, and caramel; clear brown with a medium lghtly lacing off-white head; flavor of light toffee, molasses, and smokiness.
joss (3120), Garching b. München, Germany
Jul 5, 2008 bottle. Dark brown low head. Nutty nose, medium to light body, light herba, fruitl and roast finish.
jcwattsrugger (3942), Florida and, New Jersey, USA
Oct 17, 2007 on tap-pours a dissipating off white head and copper color. Aroma is medium malt-molasses, fruit. Taste is medium malt-molasses, fruit, secondary hops bite with some spice. OK/mild carbonation.
mgermani (596), Vancouver, British Columbia, Canada
Oct 2, 2007 Pours a dark syrupy brown with creamy large-bubbled head and a nutty, sweet malt aroma. Fruity, berry-like taste with very little in the way of hops. Buttery off-taste - Diacetyl? Decent carbonation, thin body. This may have been a good beer upon conception, but it tastes well past it’s prime only 3 months after purchase.
BillKismet (1407), Seattle, Washington, USA
Sep 3, 2007 Chestnut body with a creamy head. Caramel biscuit aroma with easy chocolate and light caramel flavors. A tasty brown ale.
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