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Spinnakers The Unsinkable Molly Brown Ale 3.02 9

Spinnakers The Unsinkable Molly Brown Ale


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Brewed by Spinnakers Brewpub
Style: Brown Ale

Victoria, Canada

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreSeasonalABVStyle PctlServe in
93.07/5.03.02/5.0Special5%40.8Dimpled mug
Commercial Description:
On April 14, 2007 – 95 years to the day the Titanic struck the iceberg that sent it to the ocean floor – the Royal BC Museum launches a six-month presentation of Titanic: The Artifact Exhibition.
 Hooker (450), New Westminster, British Columbia, Canada
2.7 Aroma Appearance Flavor Palate Overall
6/103/55/102/511/20

Oct 18, 2008  
Clear dark copper colour with fast fading beige head. Mild malt nose. Mild malt taste with slightly sour finish.

 IrishBoy (2722), Bakersfield, California, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
Jul 7, 2008  
Draft at the brewpub; Nose is lightly smoked (did the Titanic burn or were are the Atlanic waters smoky from the coal fired boilers?), brown sugar, and caramel; clear brown with a medium lghtly lacing off-white head; flavor of light toffee, molasses, and smokiness.


 joss (3687), Garching b. München, Germany
2.8 Aroma Appearance Flavor Palate Overall
6/103/56/103/510/20
Jul 5, 2008  
bottle. Dark brown low head. Nutty nose, medium to light body, light herba, fruitl and roast finish.


 jcwattsrugger (5578), Florida and, New Jersey, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/103/515/20
Oct 17, 2007  
on tap-pours a dissipating off white head and copper color. Aroma is medium malt-molasses, fruit. Taste is medium malt-molasses, fruit, secondary hops bite with some spice. OK/mild carbonation.


 mgermani (865), Vancouver, British Columbia, Canada
2.9 Aroma Appearance Flavor Palate Overall
8/103/55/102/511/20
Oct 2, 2007  
Pours a dark syrupy brown with creamy large-bubbled head and a nutty, sweet malt aroma. Fruity, berry-like taste with very little in the way of hops. Buttery off-taste - Diacetyl? Decent carbonation, thin body. This may have been a good beer upon conception, but it tastes well past it’s prime only 3 months after purchase.


 BillKismet (1954), Seattle, Washington, USA
3.5 Aroma Appearance Flavor Palate Overall
6/105/56/104/514/20
Sep 3, 2007  
Chestnut body with a creamy head. Caramel biscuit aroma with easy chocolate and light caramel flavors. A tasty brown ale.


 pantani (1902), Salinas, California, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Jul 11, 2007  
Bottle from brewpub. Nice brown with a light tan head. Malty caramel, light chocolate, and coffee. Taste is a nice caramel, and toffee, nice maltiness. Very good brown.


 Oakes (8142), Kowloon, Hong Kong
1.8 Aroma Appearance Flavor Palate Overall
4/104/53/102/55/20
Apr 20, 2007  
Chestnut brown colour. It’s a bit cold to get much aroma...silly a brewpub serving such a beer at 4C when they have a 10C fridge as well. But what I get from the nose is a bit nutty with quite a bit of diacetyl. Flavour is pretty much the same - nutty with way too much diacetyl for my admittedly low threshold palate.



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