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Sprecher Barley Wine Ale

Sprecher Barley Wine Ale - Barley Wine

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 Percentile 
72
overall
Brewed by Sprecher Brewing Company
Style: Barley Wine

Glendale, Wisconsin USA

bottled
available

on tap
unknown

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
1023.3/5.03.27/5.0Special9.71%18.9Snifter
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Commercial Description:
Barley Wine Ale is a legendary top-fermented brew with a deep amber/orange color, and intense fruit and malt nose that is laced with alcohol accented by the sweet aromas of Port. This "wine" made with barley is brewed with a French yeast culture, and possesses a complex flavor of rich malt, fruit esters, and sherry-like qualities that is delicately balanced with hops.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 FlssmrBrewAlum (1053), Lisle, Illinois, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Sep 28, 2009  
16 oz bottle from the brewery and the last bottle of my February trip to Wisco haul. Pours a nice decent hazed fiery orange amber, a decent offwhite head that that dies to a small film, laces a bit. Aromas are candied fruits and caramel, toffee, some light floral hops, a touch of butterscotch, fairly sweet. Ok. Initial is toffee and caramel, sweet with a touch of candied fruit, oranges, a light floral bitterness, marmalade, lighter bodied than anticipated, almost underbodied. Light carbonation, faint butterscotch towards the finish. A decent beer, but underbodied and lacking complexity.


 blankboy (3157), Toronto, Ontario, Canada
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/103/516/20
Sep 22, 2009  
Bottle [16oz] courtesy of HogTownHarry. 2006 vintage. Pours a very deep orange-red with an average size diminishing frothy tan head. Nice aroma of caramel malt, dark fruit, a good amount of hops, port, some bready notes and more. Flavour: Delicious! What is with the rating? It should be higher. Caramel malt, dark fruit, a bit of alcohol, some wood and light hops in the finish. Sticky mouthfeel. Wow, this is totally underrated in my opinion -- maybe it’s only really good aged? Either way, I loved it.


 drowland (1360), Tallahassee, Florida, USA
3.1 Aroma Appearance Flavor Palate Overall
6/102/57/103/513/20
Aug 22, 2009  
Snagged a bottle after a tour of the brewpub. Nice, but a bit sweet, even for the style, and very light in color for a barley wine.


 DalzAle (474), Eden Prairie, Minnesota, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
Aug 13, 2009  
2007 16oz. wax sealed bottle, hazy pumpkin colored pour, little carbonation and a very strong spice and malt aroma. Flavor was malty, cinnamon, some stone fruits and a little boozy cherry syrup on the finish. Not bad at all! I have another bottle in the cellar and have to imagine this will only get better with age.


oldbaldguy (17), , Minnesota, USA
3.9 Aroma Appearance Flavor Palate Overall
7/103/58/104/517/20
Jun 27, 2009  
Had the 16 oz 2006 bottle, which had the wax on the cap. Opened this in 2009, and I must say I was immediately impressed by the complex balance in the aroma. There was some slight alcohol present in the background, but overall, it had a lot of fruity aromas and strong malt, with a nice hop background. The appearance was hazy and a medium copper color. Upon tasting, I found a bit of alcohol present, but an incredible complex malt profile going on. I get a bit of raisin with a bit of sweetness in the background. The hops are definitely still there, and are balanced nicely. Overall, this is one of the nicer american versions I have tasted in quite some time and I feel a lot of it may have to do with the aging.


 HonkeyBra (1264), Lemont, Illinois, USA
1.8 Aroma Appearance Flavor Palate Overall
4/102/53/102/57/20
Jun 20, 2009  
Orangish red pour with minimal head. Aroma of over ripe fruit, plastic, feet. Flavor is like alcoholic fruit snacks with a really strong over ripened fruit and carpet cleaner notes. Maybe apple sauce? Lots of rubber too. Thin mouthfeel, watery waxy finish. I wonder how much of the 8 dollars I spent on this went to the fancy bottle, but this was awful. Would rather have the pizza beer.


 Dickinsonbeer (3434), Hoboken, New Jersey, USA
2.5 Aroma Appearance Flavor Palate Overall
6/103/55/103/58/20
Feb 11, 2009  
Medium amber with a thinning head. aroma is prickly with hot alcohol note- brown sugar, molassess, toffee and ahrsh caramel- light acetaldehyde and solvent. Slick oily meaty flavor with ligth smoke, caramel malts, citrus harsh solvent apple cidery and a spicy phenolic kick. Harsh and not really smooth- lots wrong with this one.


 Viper666 (613), Greenfield Park, Quebec, Canada
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Jan 7, 2009  
Bouteille 500ml (2006), courtoisie de Blankboy. De couleur rouge-brune et légèrement voilée. Nez malté de caramel toffee légèrement boisé (bois humide, notes de fût de chêne) et aux notes rôties, fruité (raisins vineux, notes de pommes) avec des petites notes de sucre brun, léger de houblon herbeux et avec des notes dalcool liquoreux. Moyennement ronde en bouche avec un pétillement bas et une texture très légèrement sirupeuse. Goût fruité (raisins sucrés vineux, notes de pommes rouges, traces de cerises et de prunes vieillies) accompagné dun léger goût boisé (fût de chêne, présent en arrière-goût durant toute la gorgée) lors de lentrée en bouche auquel se rajoute un goût malté de caramel toffee assez sucré, légèrement rôti et aux notes terreuses ainsi quavec des notes de pain. Parallèlement, lon retrouve un léger goût dalcool liquoreux (brandy) et un peu réchauffant jusquen finale, où se rajoute un léger goût de houblon herbeux avec des traces de noix asséchantes. Post-goût moyen-long et aux notes sèches, léger-moyen amer dalcool doux, de rôti, de houblon herbeux (notes terreuses) avec un goût fruité (moût de raisins) et des notes boisées.



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