 Ungstrup (11031), Frederiksberg, Denmark
Dec 2, 2006 A deep red beer with a brown head. The aroma is sweet malty with notes of caramel. The flavor is sweet malty with primary notes of caramel, but also light notes of alcohol.
omhper (10393), Stockholm, Sweden
Sep 29, 2006 [Bottled at Stockholm Beer Festival] Very dark brown, small head. Roasty coffee aroma. Light bodied with clean mouthfeel. Centered around the roasty malt, it’s fragile intriguing malt flavours are really something extra. The hard mouthfeel distracts, and prevents it from becoming world class.
Papsoe (9980), Frederiksberg, Denmark
Dec 4, 2006 (Bottle 47 cl) Beautiful, clear mahogany with a tint of red and an off-white head. Lightly burned malt aroma. Medium body with sweetish and burned malt accents. A vague ashy edge and a malt bitter finish. 011206
Oakes (6819), Miami Beach, Florida, USA
Nov 18, 2000 Intense, complex maltiness. Loads of flavour. One of the world’s best schwarzbiers.
joergen (6240), Frederiksberg, Denmark
Oct 4, 2006 Bottle at Stockholm Beerfestival.
Dark brown coloured with a beige head.
Aroma of malts, fruits and caramel.
Flavour of malts and caramel with roasted notes a´nd notes of spices and hops.
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