 jebert (123), Watertown, Wisconsin, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Mar 9, 2008 Pours a opaque dark black/brown color with a creamy tan head of foam mostly lasting. Aroma is of carmel, coffee and dark chocolate. Texture is very smooth and creamy. Carmel roasted malt flavor with coffee overtones. Excellent crisp finish. Very enjoyable stout, stands up well to the original stouts brewed on the Emerald Isle. Pairs well with corn beef sandwiches and cabbage.
prw166 (2), USA
does not count  | 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 3/5 | 15/20 |
Mar 6, 2008 Bottle, poured very dark, medium head. Aroma of malt and coffee. Taste of dark roast and coffee. Great beer.
xnoxhatex (1305), Grand Rapids/Chicago, Michigan, USA
| 2.8 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 2/5 | 11/20 |
Feb 23, 2008 On tap at the brewery. Dark brown and slight red tint with small tan head. Aroma is roast, subtle smoke, dry. Chalky, roast flavor, smoke, some plum, medium sweetness. Hotly carbonated and thin. Meh.
JAF737300 (797), Tampa, Florida, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Dec 23, 2007 Pours deep black with notes of coffee and carmalized sugars. It was smooth on the paalte with more coffee notes and a nice long finish.
Hammster (187), Eagan, Minnesota, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Nov 4, 2007 Bottle. Poured near black with a very dark, modest sized head. Molasses and a hint of coffee in the intensely sweet and malty aroma. Flavor was especially smooth for a stout. The palate was very pleasant and the finish was a mild roast and bitter chocolate. I’m not often in the mood for stouts, but when I am, I wouldn’t mind reaching for more of these.
RSRIZZO (1369), Colorado Springs, Colorado, USA
| 2.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 4/10 | 2/5 | 8/20 |
Nov 4, 2007 Had this beer on 6/14/2000. Aroma is a roasted malt scent with wine like tones. Color is black with ok carbonation and a nice brown head. Taste is richly sweet and sour. Starting with a full body it goes down with a sour tang. Finish is a strong sour tang backed by a lightly sweet roasted flavor.
blankboy (3251), Toronto, Ontario, Canada
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Oct 17, 2007 Bottle (500ml) shared with HogTownHarry & tupalev -- courtesy of HogTownHarry. Pours a very dark ruby-brown with an average size diminishing light brown head. Aroma of slightly burnt caramel, chocolate, a hint of smoke and some herbal hops. Slightly watery flavour of lightly roasted malt, dark fruit and chocolate. Medium bodied. A pretty good Dry Stout.
tupalev (2618), Waterloo, Ontario, Canada
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Oct 14, 2007 Bottle shared with Hogtown Harry and Blankboy, ,Harry’s bottle. Dry, slightly milky sweet (it makes sense to me) aroma. Black with brown edges, small off white head. Classic dry stout taste - very dry, baker’s chocolate, molasses (just a hint). Light to medium body. Classic session stuff here, good.
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