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Sprecher Irish Style Stout

Percentile
77
overall

bottled
available

on tap
available

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RatingsAverageScoreSeasonalABVStyle PctlServe in
1113.36/5.03.33/5.0Winter5.73%75.6English pint
Commercial Description:
This tribute to St. Patrick's Day is smooth and creamy, with the distinct flavors and aromas of bittersweet chocolate, coffee and dark roasted barley. Two precious batches of this robust, ebony colored stout are produced every year, one for St. Patty's Day and one for Irish Fest. Best served at 50 degrees F.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Oakes (8093), gone rambling, Vietnam
2.6 Aroma Appearance Flavor Palate Overall
6/102/56/102/510/20
May 28, 2002  
Dark brown; toasty, a little thin, has a whole grain bread crustiness to it. A decent porter, but nowhere near making it as a stout.


 hopdog (5601), Lansdale, Pennsylvania, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Jun 5, 2006  
16oz bottle acquired in trade with brewblackhole (thanks!). This one came today. When I was unwrapping the bubble wrap, I heard a huge pop. Oh, no, I run to the sink expecting the cap came loose. When I get the bubble wrap off, the neck broke with the cap still on it. After straining through cheese cloth, here I sit with my glass of beer. Poured a dark black, with red edges, and a large sized light brown head. Aromas of roast, chocolate, nutty, and a little toasty. Tastes of chocolate, roast, coffee, nutty, and some dark fruits in there as well. Thinner body.


 CaptainCougar (5493), Rockville, Maryland, USA
3.3 Aroma Appearance Flavor Palate Overall
5/105/57/104/512/20
Feb 14, 2003  
Looks just like the picture. Aroma of burnt chocolate and corn. Body is more robust than Guinness and a little sweeter. Somewhat dry finish with woody character. I expect a little more from Sprecher.


 hopscotch (5490), Vero Beach, Florida, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/57/103/512/20
Dec 8, 2006  
Bottle... Pitch black ale with a small, creamy, well tanned head. The aroma is subtle, almost nondescript, in fact. However, I was able to pull from it some nice dark chocolate and vanilla. Terrific balance. Roasted, gently bitter chocolate and espresso. Light to medium-bodied with a dry mouthfeel and lively carbonation. Finishes chocolaty, lightly bitter, then dry. Kudos to jimbowood for shipping the bottle to me!


 JoeMcPhee (5000), Jackson Heights, New York, USA
2.4 Aroma Appearance Flavor Palate Overall
4/104/55/102/59/20
Jul 4, 2009  
Tap at Standings Bar. Dark black beer with a thin brown head. Lightly sour, roasty aroma. A bit of light vegetal character up front. There is also a bit of light citrus. Flavour is just kind of non-descript. Lightly roasty with a bit of cocoa roastiness. Meh... kind of rancid and gross.


 Cornfield (4946), Oak Forest, Illinois, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/103/515/20
May 18, 2006  
Black body with a decent brown head. The aroma is roasted barley with a splash of chocolate. More to the flavor. Roasted barley, sweet malt, chocolate, coffee, and a mild nutty bitterness. Sweet but dry finish. Nice.

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 JPDIPSO (4911), Wauwatosa, Wisconsin, USA
2.8 Aroma Appearance Flavor Palate Overall
6/103/56/102/511/20
Feb 27, 2003  
Very dark brown with only a small lid of tiny light tan bubbles. Light sweet roasted malt aroma. Flavors are have a sweet grain quality, with a touch of lactose. A bit acidic, which tend to make it feel thinner. Sharp black malt bitterness tempered with the roasty sweetness seem to work against each other. Seems to be a sweet stout/cream porter?


 Tmoney99 (4749), Cincinnati, Ohio, USA
3.6 Aroma Appearance Flavor Palate Overall
6/104/57/104/515/20
Jul 6, 2008  
Bomber bottle from Belmont Party. Pours black color with a large frothy brown head that mostly lasted with fair lacing. Medium roasted sweet malty aroma. Medium body with a smooth texture. Medium chocolate bittersweet flavor with a medium bittersweet finish of moderate duration. My expectations where met with a good smooth beer that was good with a grill dinner.



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