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Sprecher Mamma Mia Pizza Beer

Sprecher Mamma Mia Pizza Beer

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 Percentile 
22
overall
A Spice/Herb/Vegetable brewed by
Sprecher Brewing Company

Glendale, Wisconsin USA

bottled
common

on tap
available

Regional Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
1002.66/5.02.66/5.04.7%24.9Lager glass, Tumbler P  Stats

Commercial Description:
Brewed for the Pizza Beer Company
http://www.pizzabeer.net

Unfiltered American Ale Brewed With Basil, Oregano, Tomato and Garlic. Truly the World's First Culinary Beer Designed to Taste Great on It's Own and Even Better With Food (Especially Pizza) The Beer is Truly Unique In That It Also Makes a Tremendous Ingredient in All Types of Foods. Chef Tom & Mamma Mia Have Developed Several Cooking Videos on Display at www.pizzabeer.net

Most RecentTop RatersHighest Ratings Who's Rated This?
 gws57 (995), Saint Charles, Illinois, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/105/514/20
Feb 19, 2008  
Found this one bottled at Binny’s in St. Charles, Illinois. Bottle says that this was brewed by Sprechers. Cloudy, dark orange pour with a rapidly dissipating white head. Oregano and sweet malts in the nose, and a bit of garlic, permeates strongly throughout. This is very good; I don’t know if I could drink a ton of this but I’d like to try with some Chicago style pie.


docswife (27), Morganfield, Kentucky, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/58/104/513/20
Jun 17, 2008  
I picked up a bottle of this in Evansville In just for kicks. Ordered a big pizza and tried this with the husband. I didn’t expect it to be so darn good!! Pours yellow and crisp with small white head. The aroma is all pizza, yeast, oregano, basil, garlic and tomato. Very light body and crisp. I will be picking up more of this!!


 Petrucci914 (374), Waukesha, Wisconsin, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
May 4, 2008  
Poursa cloudy pale yellow color with a medium frothy white head. Aroma is garlic, oregano, pizza sauce, basil, and hints of citrus hops. Taste is about the same but it is very balanced. The spices define the beer, not the other way around like other beers of this style. Thinking about this beer one would imagine something thick and a mess, but it’s not. My favorite of this style thus far.


 JPDIPSO (4267), Wauwatosa, Wisconsin, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
Feb 27, 2008  
Hazy dark hefe colored brew. Modest diminishing off-white head, that settles to a thin lid. Italian spice and light tomato aromas. Luckily this is not the bad tomato scent, rather a garlic tomato paste nose. A most intriguing aroma, this really does smell like a simple cheese pizza. Oregano dominates the flavors, with some tomato paste in the background. Garlic and light basil swim in in out. This is a pizza beer, I’m not sure I would want it with my pizza though. A light garlic linger. I have to say I enjoy this for what it is. I could see adding this to many things, from chili, marinara, to pizza sauce. Just thought of another idea, how about for boiling italian sausage? A truly unique and workable brew.


 DavidP (1712), Milwaukee, Wisconsin, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Jun 30, 2008  
Bottle. Oregano, green pepper, tomato and bready malt in the nose. Very similar flavor - tomato & oregano over biscuit malt with hop bitterness and a touch of garlic in the finish. A well-done novelty beer.




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