 DavidP (1713), Milwaukee, Wisconsin, USA
Jun 30, 2008
Bottle. Oregano, green pepper, tomato and bready malt in the nose. Very similar flavor - tomato & oregano over biscuit malt with hop bitterness and a touch of garlic in the finish. A well-done novelty beer.
JK (2501), Twin Cities, Minnesota, USA
Oct 5, 2008 It sure smells like a pizza. Oregano, basis, garlic, and tomato. Tastes like pizza sauce with lots of garlic. They certainly nailed the pizza thing, but I don’t care for it very much.
pepsican (765), the beer wastelands of, Iowa, USA
Oct 1, 2008 orange pour with a thin small white head. Very hazy. Aroma was bready, some spice and a bit of herbs. flavor was oregano and basil, along with other herbs and more bread. Finishes smooth, interesting.
JMFG (1173), Florida, USA
Sep 30, 2008 Courtesy hopscotch. Brown-golden color, not much head. Mild Italian herbs (oregano, basil) on the nose, very light malt presence behind it. Taste is quite plain, not much herbal quality, very grainy and bland.
fishingnet (861), Brandon, Florida, USA
Sep 28, 2008 Bottle courtesy of Ibrew2or3. Pours a hazy golden with a small white head. Aroma of oregano, basil, garlic saltep pretzels, some sweet malt, and a hint of tomato. Taste is the same as aroma but less prominent. Medium thin mouthfeel with a mild amount of bitterness. Interesting.
MatSciGuy (261), St. Paul, Minnesota, USA
Sep 27, 2008 [Bottle] shared by skyview. Pours a hazy gold with a small white head. Aroma is sausage pizza, spice, basil, organo, tomato, and a touch of garlic. Flavor is the same with more tomato and garlic.
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