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Sprecher Pub Ale 3.1 176

Sprecher Pub Ale

Percentile
56
overall

bottled
common

on tap
unknown

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
1763.11/5.03.1/5.04.8%56.3Dimpled mug
Commercial Description:
Brewed in the northern style of an English ale. This light brown ale has a nice caramel and toasted malt flavor, combined with a fresh hoppy aroma that is slightly fruity. This is nicely complimented by a subtle bitterness that rounds out the palate.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 JMerritt (1327), Macomb, Illinois, USA
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/103/510/20
Sep 19, 2004  
Sampled at Brew Ha Ha 2004. Dark orange colored with a small white head. Caramelly and toasty malt aroma. Lightly bitter flavor. Average, average, average.


 jtw (944), farmington, Michigan, USA
3.2 Aroma Appearance Flavor Palate Overall
7/104/55/103/513/20
Sep 11, 2004  
darker than i expected it to be (not really sure what i expected though). smells toasty, malty, lightly hoppy. it’s a little too bitter to really complement the dominant toasted malts, but it’s overall a reasonably good beer.


 Mangino (1027), Mississippi, USA
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/103/512/20
Sep 1, 2004  
Pours a dark mahogany brown with a small white head. Aroma is malt and a pale caramel. Taste is somewhat thin, with a very malty finish. A nice ale, a little sweet, and under carbonated.


 JCapriotti (1378), Milwaukee, Wisconsin, USA
2.9 Aroma Appearance Flavor Palate Overall
5/103/56/103/512/20
Aug 4, 2004  
Dark mahogany color, short lasting off-white head. Very bready aroma with some sweetness that isn’t really that pleasant. Sweet nutty taste that is a bit like rye bread with some sweet caramel hints. Not the best brown ale in my book.


 thedm (3837), Fort Wayne, Indiana, USA
3.2 Aroma Appearance Flavor Palate Overall
5/104/55/104/514/20
Aug 3, 2004  
This bottled brew marked best before 6/18/2003 poured a medium sized head of foamy finely sized off-white colored mostly diminishing bubbles that left behind a poor lacing. The body was transparent softly carbonated and brown in color. It had a caramel malt aroma and a mildly tingly smooth well balanced mouth feel that was a bit on the thin side. The flavor contained notes of mild caramel and malts. It was a decent beer but not great and not bad.


 SledgeJr (3004), Omaha, Nebraska, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Jul 28, 2004    Updated: Jul 29, 2007
In the bottle at the 2004 Crescent Moon Vintage Beer Tasting. This was extremely tart! Tasted kind of squirrely and smelly. Similar to the aroma of an animal’s wet fur. Please keep in mind that this was a bottle more than 10 years old. It did not age well. I’ll re-rate if I ever get a fresh bottle. UPDATE 7/29/7: In the pint bottle from HyVee CB. Pours a very dark amber with an off white head. The aroma is a mild caramel to complement the malty nose. The medium body is easy to drink, yet not smooth like a brit beer. Fairly good, it is easy to see why an ancient bottle of this could easily turn: this is likely well under 1.040 OG. Good creamy head stays alive for the entire beer. My score goes way up from the original vintage tasting of 1.8.


 screigh (264), Fort Wayne, Indiana, USA
2.8 Aroma Appearance Flavor Palate Overall
4/103/56/103/512/20
Jun 29, 2004  
Poured a large off-white head that disappeared and no lacing. Color is a light brown, almost red. I agree with one description that the aroma is that of butter. Smooth malty taste with a hint of chocolate. Not too bad.


 hotstuff (3183), Indiana, USA
2.7 Aroma Appearance Flavor Palate Overall
5/103/55/103/511/20
Jun 6, 2004  
Bottle. Large sized ivory head that was frothy and fizzy with fine-small sized bubbles that completely diminished. Malty, hoppy and a little fruity. Flavor was malty, sweet, light hops, and watery. Mouthfeel was smooth and watery/thin. Light bodied beer with sparse lacing.



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