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Sprecher Pub Ale 3.1 175

Sprecher Pub Ale

Percentile
56
overall

bottled
common

on tap
unknown

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
1753.11/5.03.1/5.04.8%56.5Dimpled mug
Commercial Description:
Brewed in the northern style of an English ale. This light brown ale has a nice caramel and toasted malt flavor, combined with a fresh hoppy aroma that is slightly fruity. This is nicely complimented by a subtle bitterness that rounds out the palate.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 shendrix (478), Waukesha, Wisconsin, USA
2.9 Aroma Appearance Flavor Palate Overall
5/103/56/103/512/20
Jul 4, 2007  
Smooth and refreshing. The nose is a slightly malty/hoppy aroma. The palate is of finely caramelized malt with perhaps a suspicion of oats on the back of the tongue. Definitely a good pub ale: refreshing enough to wash down a cheeseburger and fries; smooth enough to drink one after another.


 troyc (1175), Lubbock, Texas, USA
2.8 Aroma Appearance Flavor Palate Overall
5/103/56/103/511/20
Jun 26, 2007  
(Bottle) Pours a brown color with a fizzy head. Sweet caramel in the aroma, followed by a roasted nut taste. Also a sharp burnt character later on in the taste. Decent mouthfeel. A mediocre Brown Ale...


 milewide (613), Grand Rapids, Michigan, USA
2.7 Aroma Appearance Flavor Palate Overall
4/103/54/103/513/20
Jun 21, 2007  
Light brown color. Quite bland. Some malt grain taste, but not much hops taste. Thin body. Touch of sweetness.


 krysztofar (344), belleville, Illinois, USA
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/103/510/20
Jun 17, 2007  
bottle. color is a nice shade of orange brown the head is small and off white. lots of caramel sweetness on the nose english yeastiness present. a little heavily carbonated with a rich full sweetness and solid malt profile. roasty malt and slight coffee/espresso burnt tinge. pretty good.


 buckybeer (666), Eau Claire, Wisconsin, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
May 11, 2007  
A dark amber pour with a small off white head. Aroma is malty fruits, ash, and a little roastiness. Flavor is sort of bland. Not bad, but just bland. Tart malts, light hops, and a touch of nuttiness. Decent brew.


 Gurst (338), Ann Arbor, Michigan, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
May 11, 2007  
Very sweet and malty, no bitterness at all really. Malts come out toasty, with a little splash of citrus. Smooth texture.


 Stine (1380), St. Paul, Minnesota, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/55/103/512/20
Apr 26, 2007  
Basic orange tinted shade of brown. Aromas of burnt toast, brown rice and baked fish. Less in the way of taste. Minor shades of nuts, rather murky dark fruit flavors. Light to medium bodied, slightly prickly palate. This is mediocre adequacy defined.


 Pigfoot (2226), Minneapolis, Minnesota, USA
3.1 Aroma Appearance Flavor Palate Overall
5/103/56/103/514/20
Apr 25, 2007  
Clear and crimson-hued, big headed, nice puffy white foam...lookin’ nice. Toasted malty nose...rosy, fruity, a little sweet, not so hoppy...mucho malty... Taste: yum...good, good’n’malty...tasty, fruity, grapey...is this an English brown ale?...funny...yum...tasty...rich and malty. Nice enough. Can’t complain, ...too much.



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