Sprecher Russian Imperial Stout

Brewed by Sprecher Brewing Company
Style: Imperial Stout
Glendale, Wisconsin USA

No nose, but very nice black color. Tasted like water with a little smoke. I think I’ll stick to their bourbon barrel offerings.

Under the explicit name of Russian Imperial Stout Yellow-brown head, fast gone, over fully black beer. Very roasted/nearly burnt nose, a bit of carbon, and not too-sweet molasses. Sweet chocolate-like, roasted flavours, moccha. Soft, milder than your usual R.I.S. Full bodied, if less than usual R.I.S. Absolutely no burning in the MF, which is a touch of class. Smooth, velvety. A very good, milder, subtler and maybe more Caesarean Imperial Stout.

Bottle is slightly different from the picture and this is listed as a Russian Imperial Stout (I assume it’s the same as the regular imperial stout). The usual, motor oil pour. Dark roasty notes, some licorice, plum, and chocolate as well. A little more carbonated feel on the tongue, not quite as smooth as some in this style. Warming as it goes down my throat. Somewhat simple flavor; not the complexity I expect in this style. Unfortunately this is below average for the style, not butchered though. However, price was a steal as my buddy got a 4 pack of these (16 oz.) beers for $3.99. So basically a buck for a 16 oz. Imperial Stout.

nice beer. nicely balanced; pretty much as expected. good head an lace. fragrant with rich juicy fecund roasty aromas. not much lace tho. long finish. I’ll have another, dammit. Oh this one is from a bottle at the Bodega Brew Pub downtown La Crosse, Wis.

Count Chocula goodness! The burnt malts bring out a chocolate taste that is insatiable. The pour is pitch black, as expected. Completely opaque. Great crisp flavor. Some coffee tones with the choco. Burnt flavor comes out a bit more as it is drank. Little carbonation, as is normal with a stout. Crisp, robust, not too heavy. Quite good. One of the better stouts out there.

Bottle (500ml). Via trade with Degarth. Poured opaque brown-black with a solid foamy brown lasting head (4+). Solid roast malt aroma, light molasses, sour cherry, chocoalte, herbal, almost celery-like hops, hint of tea and milk, not much alcohol - smooth and balanced. Taste is heavy with molasses, cherry syrup, herbal hops and more alcohol than the aroma - really syrupy and thick, mild carbonation, roast in the aftertaste, sweeter up front, a bit tongue-coating - pretty solid imperial, not too strong but full-bodied. Big thanks to Degarth for sending me a bunch of "Stoutie" eligible brews!

Pours dark dark brown with very little head. Fairly complex aroma with berries, coffee, chocolate, and some smokiness. Flavor is decent. Decent beer, but not great for an imperial stout, nor is it my kind of imperial stout.

Initial aromas of pineapple and flowers. Obsidian black, dense, shiny and oily. Gritty coffee grounds and buttery graham cracker crust arrive in the nose with time. Tastes a little sour to start. Molasses, lemon, and coffee past its prime. A domineering but courteous mouthfeel, certainly assertive but not violently so. A strange hint of hollow acidity fades into the thick body as it warms. An unassuming, quality imperial stout.