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St. Ambroise Oatmeal Stout

Percentile
99
overall
Brewed by McAuslan Brewing
Style: Stout

Montreal, Canada

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
9353.96/5.03.95/5.05%99.6English pint
Commercial Description:
St. Ambroise Oatmeal Stout consistently beats out international stouts in blind tastings and competitions. This intensely black ale carries strong hints of espresso and chocolate. The oatmeal contributes body and ensures a long-lasting mocha-coloured head. If you like stout, you will love St. Ambroise Oatmeal Stout.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 MaltOMeal (651), Land of Sugar, Texas, USA
4.1 Aroma Appearance Flavor Palate Overall
7/104/58/104/518/20
Nov 25, 2007  
bottle from matt7215 in a trade. Pours a dark brown/black with thick light brown head which lingered for most of the beer. Good lacing. Aroma is smokey like a cigarette butt and roasted malts. Taste is a very pleasant coffee, roasted malt and oatmeal. Mouthfeel is medium and smooth. Loved this stout!


 sstackho (249), Toronto, Ontario, Canada
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Nov 24, 2007  
12oz bottle purchased from LCBO in Toronto for around $2. Pours black with a rich brown head. Strong aroma of malt and chocolate. First taste is rich and thick and slides down the throat. Decent lacing. Taste is full yet smooth. Yum.


 alexsdad06 (1077), Ohio, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Nov 24, 2007  
12 oz. bottle new to Cincinnati. Pours black with a creamy light brown head. The aroma is roasted malt, some coffee, and a smooth sweet oatmeal. The flavor is similar to the nose with the sweetness coming out a bit more and combining with the nice roasted malts and coffee. A little bitter chocolate in the finish. Medium bodied, creamy smooth mouthfeel. I’m glad someone brought this to Cincy.


 AllAboutStout (605), Cincinnati, Ohio, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Nov 23, 2007  
Pours a very dark brown, pretty much black in color. Smell is roasted coffee and some oatmeal. Very nice. Plenty of webby lacing on side of the glass. Taste is mostly the same as the nose, but much more astringent coffee in the taste. Pretty bitter in the mouthfeel. Overall a pretty good stout.


 kseecs16 (873), Naperville, Illinois, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20
Nov 23, 2007  
Draught at the beer bistro. Dark, dark brown with a creamy tan head. Mild roast aroma with a potent char roast flavor. Full creamy palate. A great blend of sweet coffee characteristics and dry roastedness leave a dry bitterness.


 JohnnyJ (1306), Carlsbad, California, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Nov 21, 2007  
Thanks to radiomgb for the bottle. Pours a dark brown with nice creamy off-white head. Dark chocolate, raisin, plum, roasted coffee, caramel, and oats. Medium creamy smooth mouth feel. A damn good stout.


 Gethinbeer (1001), Nova Scotia, Canada
4 Aroma Appearance Flavor Palate Overall
7/105/58/105/515/20
Nov 10, 2007    Updated: Aug 31, 2008
On tap in the Maxwell’s Plum, Halifax. Deep Brown appearance with a decent off white head. Smoky flavour of roasted malts. Sweet coffee. Smooth to drink and surprisingly easy to drink. Quiet creamy also but at the same time thin somehow. A good beer once again by this brewery. Since had it on tap in the Henry House, Halifax. This beer is class.


 cgarvieuk (4171), Edinburgh, Scotland
4 Aroma Appearance Flavor Palate Overall
8/103/58/104/517/20
Nov 8, 2007  
Bottle at home ... Deep red black ... big thick foam head ... nice deep chocoalte malty nose Sweet roast decent fruity roast malt ... little smokey some rich chocolate .



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