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St. Ambroise Oatmeal Stout

Percentile
99
overall
Brewed by McAuslan Brewing
Style: Stout

Montreal, Canada

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
9353.96/5.03.95/5.05%99.6English pint
Commercial Description:
St. Ambroise Oatmeal Stout consistently beats out international stouts in blind tastings and competitions. This intensely black ale carries strong hints of espresso and chocolate. The oatmeal contributes body and ensures a long-lasting mocha-coloured head. If you like stout, you will love St. Ambroise Oatmeal Stout.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
toulstrup (15), Maalov, Denmark
4.1 Aroma Appearance Flavor Palate Overall
8/105/56/104/518/20
May 21, 2007  
Bottle. Darkbrown almost black color with a tan foam. Aroma is strong coffee / espresso and dark chocolate with a hint of roasted coffeebeans and a burnt bitterness. Flavor is roasted and burnt with notes of coffee and dark chocolate and a nice bitter finish. Full body, creamy, thick feel and a long bitter finish.


macallen (1), rawdon, Quebec, Canada
does not count click to see why this rating of St. Ambroise Oatmeal Stout does not count
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/104/518/20
May 17, 2007  
great well rounded beer, lots of maltiness, smooth, and pour with a great head that lasts


 mgumby10 (1844), Jupiter, Florida, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
May 16, 2007  
Courtesy muenster. Pours a dark night black with a light fizzy brown head. The smell is actually quite mild. Some sweetness, roastiness, and light chcocolate seem to show up just enough to make an impact on my nose. Very creamy and roasty first off. Just a touch of some hopiness to it somewhat balances it out quite nicely. i’m not really getting a ton of oatmeal, which came as a bit of a surprise. Very nice for # 400 for me.


 jason (1621), Easton, Pennsylvania, USA
4.2 Aroma Appearance Flavor Palate Overall
9/104/59/104/516/20
May 13, 2007  
Bottle. Thanks to OKBeer for sending me this. Dark black pour with nice head. Aroma is chocolate, sweet creamy malt, a nice coffee aroma. Flavor has a light sugary mouthfeel, slightly bitter, very smooth. Good Stout.


 gnoff (3560), Göteborg, Sweden
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
May 12, 2007  
(341 ml bottle, purchased at Ölbutikken, Copenhagen, Denmark) Black color, big bubbly brown head. Sweet chocolate dipped raissin mixed with red wine scent. Strange mix that for me is part nice and part yucky. Very roasted and burnt taste with some coffee, rather dry at first that turns to very dry in the end. Thin mouthfeel at first that dries up fast, all the salive dissapears. Medium high bitterness.


 muenster (339), Sevierville, Tennessee, USA
4.1 Aroma Appearance Flavor Palate Overall
8/105/57/104/517/20
May 8, 2007  
Bottle. Pours black with a perfect brown tight bubbly head. Aroma is strong chocolate, sweet and roasty malts, a touch of coffee, and oats. Flavor is roasty malts, chocolate, espresso, sweet oats, and even a bitter hoppy touch. Mouthfeel is quite full, and the finish lingers for a long while.


 shp555 (1681), Atlanta, Georgia, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/103/516/20
May 2, 2007  
Pours an almost opaque black with a brown head. Pours a malty, chocolate, some roasted malts. Flavor is malty, roasted malts, chocolate, and oatmeal.


GoLdFiNgEr (83), La Pocatière, Quebec, Canada
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
May 2, 2007    Updated: Oct 9, 2007
Une des bonnes bières canadiennes! Goût très prononcé avec un bel arôme de chocolat. L’utilisation d’avoine lui donne un corps riche et onctueux. Essayer avec un gâteau au chocolat :)



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