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St. Ambroise Oatmeal Stout 3.95 951

St. Ambroise Oatmeal Stout

Percentile
99
overall
Brewed by McAuslan Brewing
Style: Stout

Montreal, Canada

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
9513.96/5.03.95/5.05%99.6English pint
Commercial Description:
St. Ambroise Oatmeal Stout consistently beats out international stouts in blind tastings and competitions. This intensely black ale carries strong hints of espresso and chocolate. The oatmeal contributes body and ensures a long-lasting mocha-coloured head. If you like stout, you will love St. Ambroise Oatmeal Stout.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 pivnizub (5106), Bochum, Porúří, Germany
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
Oct 15, 2006  
Bottle: Pitch black, lacing tanned head; roast malt and some slightly sourish fruitiness in the nose, hints of liquorice and coffee; dry bitter flavour; coffee, roast malt, dark fruits in the dry, lingering finish, light bodied. A satisfying, moreish stuff ! Danke vielmals, Jonas !


 yngwie (5084), Kristiansand, Norway
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Oct 8, 2007  
Bottle. Pitch black pour, with a small but dense beige to tan head. Nice lacings. Roasted nose with molasses, coffee, licorice and some weak alcohol notes. For a 5% ABV beer, it is certainly nice, but I could wish more more chocolatey aromas. Considering the ABV, it’s quite full-bodied, with a quite dry mouthfeel, and a little warming feeling towards the end. The flavor is dominated by roastiness, but also chocolate and coffee plays a significant part. It is quite bitter, but there’s not much hoppy bitterness to be detected, it’s mostly the coffee-like bitterness. It is a nice beer that slides down quite easily. (071008)


 MartinT (5080), Montreal, Quebec, Canada
4.4 Aroma Appearance Flavor Palate Overall
9/105/59/104/517/20
Nov 9, 2002    Updated: Feb 26, 2004
Assertive, dry bitterness emulating the obscurity of ashes...Citrus drops on coffee beans and a spoonful of cream... Bitter chocolate is delightful...St-Ambroise Noire is orgasmic...Bitter chocolate with St-Ambroise Noire justifies gluttony...As much flavor as you can pack into a regular-strength stout...


 Cletus (5060), Connecticut, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Feb 12, 2006  
Intersting hoppy aroma with the usual coffee, chocolate malt profile. Taste is of sweet chocolate and oatmeal. Not seeing the big deal with this one.


 JoeMcPhee (5056), Jackson Heights, New York, USA
4.2 Aroma Appearance Flavor Palate Overall
8/105/58/104/517/20
Jan 18, 2004    Updated: Jan 3, 2005
Pours a beautiful jet-black colour with a dark brown head. Leaves a bit of nice lacing on the glass. Great nose of coffee, chocolate, and roasted malt. Very rich and chocolatey in the mouth with a nice bitter finish. This is a great one... puts Guinness to shame!


 ¾ (5011), Boulder, Colorado, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Dec 8, 2003  
Light brown head atop a black body. Sweet oatmeal and bread aroma, very creamy with hints of caramel and vanilla. Quite carbonated and bright, sweet and milky flavor throughout with an even finish. Hard to find much wrong with this... just a nice sweet stout.


 Cornfield (4980), Oak Forest, Illinois, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/103/516/20
Feb 13, 2005    Updated: Jun 2, 2006
Yum. Black with a thin brown head, this has roasted coffee, chocolate, and some floral hops in aroma. Pretty darn smooth, this tastes like rich coffee flavored with bitter chocolate. Good dry finish.

<font size=-4><a href=http://www.ratebeer.com/Places/ShowPlace.asp? Liquors, Calumet City, IL<font size=-1>


 JPDIPSO (4944), Wauwatosa, Wisconsin, USA
4.5 Aroma Appearance Flavor Palate Overall
9/105/59/104/518/20
May 13, 2002  
DARK color with a fairly thick head. Coffee, dark fruits in the aroma. Roasted barley as well as hops bitterness offset the malt sweetness.



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