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St. Ambroise Oatmeal Stout

Percentile
99
overall
Brewed by McAuslan Brewing
Style: Stout

Montreal, Canada

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
9383.96/5.03.95/5.05%99.6English pint
Commercial Description:
St. Ambroise Oatmeal Stout consistently beats out international stouts in blind tastings and competitions. This intensely black ale carries strong hints of espresso and chocolate. The oatmeal contributes body and ensures a long-lasting mocha-coloured head. If you like stout, you will love St. Ambroise Oatmeal Stout.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 P-tor44 (886), Anchorage, Alaska, USA
4.1 Aroma Appearance Flavor Palate Overall
8/105/57/104/517/20
Jul 14, 2002  
aroma of rich chocolate, slightly oatmealy and some alc. Best looking thing i’ve seen in a while. Black with a chocolate ice cream scoop of a head with incredible staying power. absolutely delicous. oatmeal is very prevelant, I love it. Perfect 400th Beer!


 Strykzone (1476), Wood River, Illinois, USA
4.1 Aroma Appearance Flavor Palate Overall
8/105/58/103/517/20
Sep 2, 2009  
Black as midnight. Thick chewy tan head that settles with a craters on the moon effect. A very nice nose of dark fruit, dark chocolate, and roasted notes. Flavor is dark chocolate with everything else secondary. A nice hop profile, coffee, and gobs of roasted notes. Figs, and plums. Finish was a bit thin. What a delightful stout!


 bluemeow76 (693), Lewis Center, Ohio, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
May 10, 2002  
Great coffee aroma, very smooth. Nice and hoppy.


 zathrus13 (1298), Mount Laurel, New Jersey, USA
4.1 Aroma Appearance Flavor Palate Overall
8/105/58/104/516/20
Dec 29, 2005  
Pours dark brown, with a light brown head. Aromas are coffee, chocolate, roasted malt, and a touch of wine. Flavors are coffee, roasted malt, chocolate, and nuts. Body is medium. Thanks to MrManning for this bottle.


 ChillCoat (1029), Concord, California, USA
4.1 Aroma Appearance Flavor Palate Overall
7/105/58/104/517/20
Apr 1, 2006  
Bottled. Via trade with Degarth. Pours thick and black with a tan head. Wow, that’s fruity smelling! Dark fruits, chocolate, mangos. The aroma is pretty wild. Big roasted grain flavor with some burnt sugar, chocolate, bitter coffee, licorice and some smoke. Nice stout.


 badnewsbeers (1026), Grand Rapids, Michigan, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Nov 17, 2004  
deep brown appearance with medium head; aroma was full of roasted sweet chocolate and coffee notes; wonderful palate...flavor was very similar to its aroma, abundant of nuts, coffee, and CHOCOLATE! as silphium said, it is very similar to Bells Kalamazoo stout


 1FastSTi (2560), Glendale, Wisconsin, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
May 24, 2005  
Pours to a thick brown bubbly creamy head atop a black/dark brown body. Laces well. Aromas are chocolate, vanilla, molasses, oatmeal, and grassy hops. The flavor is a creamy dark chocolate, burnt coffee malts, oatmeal, and grassy hops. The palate is creamy, thick mouthfeel, and smooth. Good, but I’ve had better stouts.


 tronraner (1916), Seymour, Tennessee, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Nov 3, 2006  
Bottle, much thanks to Oakes. Pours black with brown edges and a big dark tan head. The aroma is toffee, walnut, raisin, and hints of coffee and berries. The flavor has more coffee than the nose, with a robust smoked meat quality. It has a subtle sweetness that reminds me of yogurt-covered raisins. Finish is much like cocoa powder. The mouthfeel is carbonated, but without harming the robustness. Good stuff.



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