 The_Beer_God (2855), Newport News, Virginia, USA
Oct 21, 2004
Bottled. Purchased from Bier Tempel. Reddened caramel color with a smnall frothy tan head. Nose is very malty with a sweet caramel aroma, along with dark fruits, spices and mild yeast. Some minimal hoppiness (flowers) as well. Taste is much the same as the aroma - caramel, sweet malts, spices and dark fruits. The poster boy for abbey dubbels! Body has effervescence crafted with tingly spice sensations throughout it’s time in the mouth while intermingling with periods of creaminess. Finsihes bittersweet with stronger flowery notes and remnants of yeast and spice.
Tiny_Tim (20), Perth, Australia
Sep 11, 2008 Poors deep amber, with a lively head. Aroma is rich and smooth. Tastes of soft chocolatey malts, well balanced, thankfully not too sweet. The alcohol is quite prevalent.
goozen (763), Leiden, Netherlands
Sep 6, 2008 Bottle 0,33ltr: One of the finer one in this Dubbel-style. Caramel taste and hints of chocolate.
Yves (447), Beerse, Belgium
Jun 1, 2008 Darkbrown coloured beer with small white head. Malty aroma. Sprankling creamy palate. Malty + bitter ending, some sweet hinds.
oh6gdx (6331), Vaasa, Finland
Apr 30, 2008 Bottled. Deep murky reddish brown colour with huge beige creamy head. Aroma is spices, caramel malts, some yeast and slightly metallicness. Flavour is fruity, sweet malty as well as bready and yeasty. Solid and wellbalanced brew.
Jerre (1396), Waregem, Belgium
Apr 9, 2008 Bottle, 33 cl. Yesterday @ home.
Dark brown color and big beige head. Aroma roasted malts, hops, spice.
Medium body.
Taste bit complex, sour, roasted malts, spice, some bitterness, dry finish.
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