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St. Bernardus Abt 12 Special Edition

 (RETIRED)

St. Bernardus Abt 12 Special Edition

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 Percentile 
100
overall
An Abt/Quadrupel formerly brewed by
St. Bernard Brouwerij

Watou, Belgium

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
4324.1/5.04.09/5.0Special11%94.2Trappist glass P  Stats

Commercial Description:
The St. Bernardus Abt 12 is recognized as one of the best ales in the world. For the occasion of our 60th anniversary, our brewmaster Bert Van Hecke created a unique and special variety of the St. Bernardus Abt 12. This "Special Edition" contains hops from Poperinge: Challenger and Golding, and has been brewed with black, amber, munich and pale ale malts.

 Most Recent Top Raters Highest Ratings Who's Rated This?  
 craftycarl21 (244), South Hero, Vermont, USA
4.4 Aroma Appearance Flavor Palate Overall
8/104/59/105/518/20

Aug 21, 2008  
Consumed on St. Bernard’s Day according to ecclesiastical calendar. Pours a murky dark brown with reddish tints. Aroma is spicy with brown sugar, molasses, and some yeast. Flavor is absolutely phenomenal- Lots of dark fruit and sweetness, with lots of spicy yeast. Somewhat prickly mouthfeel from the 11%, but oh so delicious. Absolutely incredible.

 cheeta (636), Langå, Denmark
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Dec 3, 2008  
Heavy malty and notes of caramel. Huge frothy, off-white head. Excellent lacing. Clear red brown body. Heavy sweet flavor. Medium palate.


 illidurit (489), Santa Cruz, California, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/105/516/20
Nov 29, 2008    Updated: Nov 30, 2008
Poured into a wine glass. Dark brown-amber color with a frothy tan head that displays great retention along with some sticky lace. Hazy yeasty body, but still sort of light for the style. Aroma is alcohol soaked dates and raisins. Flavor is fruitcakey, with fig, date, spiced sweetbread, caramel, phenols. Quite sweet but it does a good job of covering the hefty 11% abv. Body and carbonation are excellent and appropriate, which is expected from St Bernardus.


 Maverick34 (508), New York, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Nov 27, 2008  
Bottled way back in 2006 (rating from then). Poured dark w/nice head. Yeast, fruit, malts etc - just about as awesome as one would expect from these guys/this type.


 00cobraR (1000), Greensboro, North Carolina, USA
4.3 Aroma Appearance Flavor Palate Overall
9/104/59/105/516/20
Nov 2, 2008  
A damn fine beer. Pours out a dark brown color with a nice off white head. aroma was sweet yeasty with notes of fruit and malts. flavor is wonderful. its is very similar to the aroma. finish is smooth and well balanced. a fantastic brew.


 Wasatch (182), Layton, Utah, USA
4.8 Aroma Appearance Flavor Palate Overall
10/105/510/105/518/20
Oct 25, 2008  
Been sitting on this one for about a year. Was suppose to have it last Christmas or New Years. Well, today is the day. Tin Can/Brown Paper Wrapped 750ml Caged/Corked Nice loud pop apond opening. Poured into a Delirium Tulip, a nice ruby red/mahongy color, awesome carbonation, huge two-finger creamy light tan head, tons of thick sticky lacing follows and stay with the drink. The nose is malty, slight yeast, dark fruits (figs, raisins, plums), and a nice touch of caramel. The taste is simply amazing, malty, sweet, slight tangyness, dark fruits, and caramel. The alcohol is hidden very very well on this one. Full body, this is a well-rounded/complex brew. Very drinkable, a truely delicious brew, highly recommended.



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