 ChristianScheffel (2087), Odense, Denmark
Oct 2, 2007 Updated: Mar 27, 2008
Light brown beer with a lasting off-white head. Malt, brown sugar, dark fruits and other yeast notes in the aroma. Caramel malty, sweet flavour but with a certain roast dryness to balance. Big and creamy mouthfeel.
Side by side with the original, March 2008. This one has a smoother mouthfeel, and licorice plays a smaller parts in the flavour. But they are extremely similar.
oberabcbbsok (679), Hoboken, Belgium
Aug 29, 2008 A little stronger as the normal version. I could drink this beer on bottle. Very complex beer with great aftertaste. Also taste of alcohol. Almost perfect
oh6gdx (5857), Vaasa, Finland
Aug 24, 2008 Bottled (thanks drewbeerme!). Amber colour with particles floating around. Mediumsized beige head. Aroma is grass, parfume, some caramel, alcohol, earth and spices. Flavour is caramel, toffee and grass with some mild fruityness. Quite different from the normal Abt 12, and sadly not as good as the normal either.
Jblauvs (154), Manchester, New Hampshire, USA
Aug 21, 2008 Imbibed in honor of St. Bernard, For it is his day. ......
Dark Red Pour, Lasting frothy head lacing is incredible. Tart, yeasty, spicy aromas, light fruits, refreshing. Taste is incredibly complex, Raisins, Sweet Dates, Maltier than the regular version. Alcohol presence is also more noticeable. Exceptional brew.
craftycarl21 (184), South Hero, Vermont, USA
Aug 21, 2008 Consumed on St. Bernard’s Day according to ecclesiastical calendar. Pours a murky dark brown with reddish tints. Aroma is spicy with brown sugar, molasses, and some yeast. Flavor is absolutely phenomenal- Lots of dark fruit and sweetness, with lots of spicy yeast. Somewhat prickly mouthfeel from the 11%, but oh so delicious. Absolutely incredible.
oteyj (322), Canterbury, New Hampshire, USA
Aug 21, 2008 Quaffed on St. Bernards day- the famous abbot. Pours murky brown with one finger white head. Aroma is molasses, brown sugar, with some citrus, spicy clove yeast, and coriander. Lots of sweetness and yeast character. Flavor is outstandingly sweet and complex. Tons of brown sugar and dark fruity sweetness. Alcohol bite evident, but not in the way of any flavors. Yeast character is quite nice- clove and allspice. Palate is a little over carbonated, but still smooth and full. Outstanding.
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