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St. Bernardus Blanche (Witbier) 3.57 674

St. Bernardus Blanche (Witbier)

Percentile
91
overall
Brewed by St. Bernard Brouwerij
Style: Belgian White (Witbier)

Watou, Belgium

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
6743.57/5.03.57/5.05.5%99.4Tumbler, Weizen
Commercial Description:
This traditional witbier has been developed under supervision of the father of Hoegaarden and Celis White, master brewer Pierre Celis. This beer has been bottle-refermented, which lent it its specific taste.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Ingy (100), candler, North Carolina, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/56/104/514/20
Jan 26, 2008  
tap. Cloudy golden with small head. Wheat, yeast, lemon, orange and spice. A nice wit, tart and refreshing.


 yespr (12427), Copenhagen O, Denmark
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Jan 19, 2008  
33 cL bottle. Pours hazy yellow with a dense chalk white head. Aroma is citrus fruity, slight malty and dry wheaty. Flavour starts sweet with a light fruity note following. Wheat flavours go into a rather dry flavour. Finish holds a subdued sweetness to a rather dry light spiced wheat flavour. Nice.


 tytoanderso (1387), St. Louis Park, Minnesota, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/56/103/515/20
Jan 15, 2008  
On tap at Skyview Lounge (has anyone entered as a place rating yet?). Light fruity esters, slightly tart, musty and sour lemon zest on the nose. Pours mostly clear bright gold with an appearance of lively carbonation. Tart but not sour n the tongue. Lemon zest and musty fruit. Medium bodied. Lively carbonation. Zesty fruit rind on the finish.


 OSLO (829), Minnesota, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Jan 15, 2008  
[On Tap, thanks Skyview!] Pours hazy orange with a small off-white head. Aroma is citrus, mainly orange, with coriander and yeast. Taste is about the same with a little bit of apple also in there. Medium mouthfeel with a long finish. A very nice wit.


 SuperDave70 (1158), Beautiful Sunny Mesa, Arizona, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Jan 11, 2008  
Pours a hazy golden orange color, with a big foamy head. Aroma of citrus and yeast. Flavor is slightly tart and yeasty. Surprisingly crisp, and yet creamy in the mouth. Delicious


 17thfloor (1512), Chicago, Illinois, USA
3.8 Aroma Appearance Flavor Palate Overall
7/105/57/104/515/20
Jan 10, 2008    Updated: Apr 29, 2009
[Rated 1.10.08 - bottle] Pours a hazy sunburst of orange and yellow with a medium white foamy head. Spicy malt, coriander and a touch of lemon in the aroma. Big wheat flavor, the spicies take a back seat, little lemon too. Crisp, refreshing carbonation. Not a hoegaarden. 7.5.7.4.16 [Rerate 4.29.09 - bottle] Pours a cloudy peachy color with fantastic thick meringue-like white head. Malty aroma, a bit soapy, coriander and lemon just as before. Really nice wheat flavor, sweet candied coriander, some citrus. Perhaps a bit too sweet and gritty. Quick finish. Medium bodied, slightly chewy for a wit, very crisp and refreshing finer soda carbonation. An excellent wit but just a little too sweet. 7.5.7.4.15


 MrManning (1661), London, Ontario, Canada
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/103/512/20
Jan 9, 2008  
Bottle at Chaucer’s. Pours cloudy hazy yellow with a good frothed bleach white cap. The aroma is full of yeast and lactic components, which surprising. Lots of funk, some fruity esters, very yeasty, a touch of clove. The flavour profile is very tart citrus, some hints of banana, spices, but lots of funky sour yeast. Finishes creamy, in fact almost too creamy, with lots of funky yeast in the finish.


tympanic (55), Alabama, USA
3.8 Aroma Appearance Flavor Palate Overall
4/105/59/103/517/20
Jan 8, 2008  
Poures a huge, fantastic foam! Silky, vanilla flavor with a hint of cherries jubilee. Tastes much better than it smells. I’d like fifty of them, please. Ok, the foam was because I poured really fast and I’m drunk



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