Taverner (878), San Ramon, California, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 16/20 | Nov 8, 2009 Fruity, yes. Very fruity. Pours a brown sugar-brown with frothy, soapy, sudsy tan head. Aroma is very fruity - notes of fig, raisin, apricot and other dried fruit. Also notes of must. Has just a touch of brett in it - from what I can tell, which gives this beer a very dry flavor on the palate. Not sure if this was intended or not, but at this point is very welcome, as it has not going full steam. Ends clean. GMCC2181 (880), Bear/Elkton, Delaware, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 9/10 | 4/5 | 16/20 | Nov 5, 2009 Bottle caged and corked, picked up at Stateline. Muddy brown/red-ish color, big head. Nice aroma of some spices, dark fruits. Taste is great...just what I was looking for in a holiday ale. Really nice spice, banana, fruity, cinnamon and some light roasted maltiness to it. Each sip, gets better. It has a creamy smoothness that makes it way to easy to drink for being ten percent. Overall a great beer to sip on a cold rainy night. elihapa (1067), Honolulu, California, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 4/5 | 13/20 | Oct 28, 2009 On tap, Wurstkuche. Pours brown-ruby, slightly opaque, and with a small beige head. Aroma has initial bready, sweet malt, then moves into the Christmas spice cabinet: nutmeg, allspice and cinnamon. Palate is similar to Abt 12, but less creamy. Flavor starts with a bite of sweet malt and brown sugar. The noel spices really come into their own in the finish, a bit heavy-handed if you ask me. The finish is peppery, boozy, with strong cinnamon. Just doesn’t come through with the smoothness I wanted from a winter warmer. Fittingly, this beer tastes like a Belgian version of Anchor’s Our Christmas, but less well put together. Doesn’t even compare when put next to Abt 12. Perhaps better bottle-fermented than on tap. Vertical Bacon Strips (903), Edmonton, Alberta, Canada
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 | Oct 21, 2009 K, almost a year old...
My bottle pretty much exploded. Dumped out a massive bubbly light brown cap that stays forever and leaves a total disaster in my glass... the foam has tons of speckly sediment trapped in it. It’s hard to tell on the colour with so much sediment - seems reddish when up to a light with the crown gone. Attentive yet uninspiring nose: sweet caramel, dates.. or figs? weak molasses, raisin, dark fruit, spices that may be hiding the alcohol... I really don’t think I can breathe deep enough to pick up the alc. Banana? Hell yea... seems to be becoming more prevalent. It’s taken a while for these aromas to free themselves. As this warms a plumy spice with a very distant banana becomes the standard. Gonna be feeling this by the time I finish it! The taste is infectious - I cannot stop drinking this! I predict that I’ll finish the entire 750ml in under 20 mins. What a tasty beer - nothing that blows me away but just so damn drinkable. Spices, sweet caramel, plumbs and raisins on the first sip. Sweet and spiced and done to perfection. This is no complex beer but the flavours are perfect. Very well balanced... ahhaha now that I’m drunk and way to jacked on Slipknot it’s hard giving 10’s and 5’s. Light dates, nut and chocolate, tons of malts. Over medium bodied, smooth, nice spice, finishes wonderfully. BeerChaser0078 (374), Melbourne, Australia
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 8/10 | 4/5 | 17/20 | Oct 17, 2009 750ml Bottle. Pours a deep dark reddish copper colour with a bubbly beige head that lasts for ages. Nose shows a little bit of alcohol as well as notes of raisins, dates, malt, cherry and a hint of chocolate. Flavour is also full of dark fruits, malt, spice and some more chocolate. While it is surprisingly highly carbonated, it is still very smooth and the alcohol is very well hidden. I’m yet to be disappointed by St Bernardus and this beer is one of their best, excellent at any time of year. njmoons (58), New Jersey, USA
| 4.5 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 9/10 | 4/5 | 19/20 | Oct 2, 2009 An excellent sweet Belgian Dark.
Was happy to find this on tap at the local Beer Bar.
Pours a dark reddish brown with little if any head.
Smell is of sweet friuts, figs, raisins, and some spice. The sweet smells over shadow light notes of malt, chocolate, and there is little if any alcohol in the smell.
Taste starts sweet with fruit and spices in good balance, slightly overshawdowing the malt. The sweet flavor last right through the end, but never is overwhelming to the flavor of the beer. The finsih is mildly bitter (very mild), slightly alcohol warm, and unexpectedly crisp. Taste is almost a 5 just a little sweet for me. Overall one most unique beers that I have truely enjoyed with the combination of subtle flavors and balance making this a winner!
The mouthfeel is heavy and consistent with the style. Drinkability is excellent for such a strong beer, but after a couple you really start to feel it. KornDogg (220), Lancaster, Pennsylvania, USA
| 4.7 | Aroma | Appearance | Flavor | Palate | Overall | | 10/10 | 5/5 | 9/10 | 4/5 | 19/20 | Sep 27, 2009 Deep and Dark with large tannish red head...strong fruity aroma ... the sweet fruity flavor balances out the alcohol and warming power... great Ale, not really sure what the difference is between this and the regular abt 12 wetherel (1641), Encinitas, California, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 18/20 | Aug 22, 2009 On tap at PP Carlsbad. Dark red amber color. Creamy offshite lingering head. Sweet. A bit of booze. Banana belgian yeast aroma. Wonderful beer.
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