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St. Bernardus Lentebier

 (RETIRED)

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Formerly brewed at St. Bernard Brouwerij
Style: Belgian Ale

Watou, Belgium

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
53.56/5.03.36/5.0Spring6.5%0Trappist glass, Tulip, Tumbler

No commercial description
 aspidites (1274), manteca, California, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/105/513/20
Mar 8, 2005  
Good clean lente. A brune of nice complexity and balance. Mocha and pralines with a bit of grape and plum fruit. Nice acidic citrus and pepper spice with acreamy and malt forward mouthfeel.


 Joeh (1908), Buckinghamshire, England
3.4 Aroma Appearance Flavor Palate Overall
6/104/56/103/515/20
Jan 16, 2005  
Draught in Watou last year. Dark brown beer with a nice tan head. Aroma is slight malty but mostly sour, dark fruits. Flavour is very fruity and lightly soured. A nice drinkable Belgian ale.


 Jeppe (2638), Ølbutikken, Denmark
3.7 Aroma Appearance Flavor Palate Overall
7/105/57/103/515/20
Oct 18, 2004  
Draught at Den Tatoverede Enke, Copenhagen.
Unclear dark brown beer with a tall rock solid light tan head. Mild in the aroma with tones of fruit, prunes and raisins. Slightly cheesy tones also. Rather mild in the flavor as well. Roasted malt, raisins, nut, yeast and dark fruit. Thin and dry citrusy finish. Nice taste but could use some more fullness.


 jfm (1694), Holbæk, Denmark
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Sep 5, 2004  
Deep brown color with a slight off white head. The taste is a very light sour fruityness. Has strong notes of sweet malty flavours.


 Ungstrup (14754), Frederiksberg, Denmark
3.6 Aroma Appearance Flavor Palate Overall
7/105/57/103/514/20
Aug 23, 2004  
A deep brown beer with a huge brown head. The aroma is sweet with notes of prunes, brown sugar, cinnamon and cardemomme. The flavor is very sweet with alcohol in the background together with spices: coriander, prunes, earth, and apples in the end. The end is dry yet sweet.



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