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St. Bernardus PaasBier 3.35 72

St. Bernardus PaasBier

Percentile
78
overall
Brewed by St. Bernard Brouwerij
Style: Belgian Strong Ale

Watou, Belgium

bottled
available

on tap
unknown

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
723.4/5.03.35/5.0Spring7.7%53.7Trappist glass, Tulip, Tumbler
Commercial Description:
Unique Belgian beer, top fermented and with bottle conditioning. This Easterbeer is a balanced equilibrium between sweet and bitter, between body and freshness. It has a malty and fruity nose with a thick, round froth. It is brewed in the rich tradition of the St. Bernardus Brewery, using only the very best malts, hops, and sugars. Our own yeast and the specific water of the brewery give our beers depth and strength. This Easterbeer lives up to our credo: St. Bernardus, bringing heavenly nectar within reach.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 cab (863), Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Mar 28, 2009  
Bottle.75cl. Caramel, toast and hay aroma, amber color, clear, white foam, medium sweetness, lightly bitter, medium body.


 trapez (840), Hilleroed, Denmark
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Mar 25, 2009  
Bottle. Portwine aroma mixed with ripe fruits. Brown colour with high beige head. Sweet flavour of prunes, plums and raisisns and some alcohol. Sweet aftertaste.


 plovmand (1730), Helsinge, Denmark
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Mar 1, 2009  
Bottle. Deep amber body with a medium beige head. Fruity and yeasty aroma with some caramel and ripe fruit. Sweet spicy flavour of fruit, yeast, caramel and some alcohol. Bit sugary as well. Medium bodied. Long fruity finish.


 Ungstrup (15382), Frederiksberg, Denmark
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Jan 3, 2009  
Bottled. A chestnut colored beer with a tan head. The aroma has notes of yeast, dust, alcohol, caramel, and prunes. The flavor is sweet with notes of caramel, malt, yeast, alcohol, prunes, brown sugar, and some fruits, the alcohol gains in strength in the aftertaste and finishes off by tickling the palate quite extensively.


 Beer2000 (1829), Kristiansand, Norway
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/104/514/20
Sep 28, 2008  
750 ml bottle. Amber body with a thin, dense off-white head. Aroma is sweet malty, caramel, brown sugar, yeasty and alcohol. Flavor is sweet candy sugar, dry fruit, caramel malt, spicy bitter and some alcohol. This is extremely well balanced, it’s actually difficult to find all the flavors immediate.


 BoBoChamp (1407), Gent, Belgium
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jul 22, 2008  
75cl, exclusive brew, from De Hopduvel Gent, complex, yet easy to drink Easter Beer, cloudy, rocky head; good brew, but not balanced


 fonefan (11878), VestJylland, Denmark
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Jun 1, 2008  
Bottle. 75cl. Light unclear amber color with a large, frothy, good lacing, fully lasting, light beige head. Aroma is moderate malty, roasted, caramel, fruity, brown sugar. Flavor is moderate to heavy sweet with a long to average duration. Body is medium, texture is oily, carbonation is soft. (160408)


 Mogwai (218), Askeby, Denmark
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
May 29, 2008  
Bottle. Pours a dark amber/brown colour with off-white head. The beer has a heavy feel to it. Nose is both fruity/flowery but also caramel and hops. The flavor is much of the same. Very good indeed.



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