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St. Bernardus Pater 6 3.6 665

St. Bernardus Pater 6

Percentile
92
overall
Brewed by St. Bernard Brouwerij
Style: Abbey Dubbel

Watou, Belgium

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
6653.61/5.03.6/5.06.7%92Trappist glass
Commercial Description:
This name became a reference. This beer is mostly pointed out with its product name: “a Paterke”. This “Paterke” is a chestnut coloured dark beer with a high fermentation (6.7 alcohol content) and a full taste.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 alexsdad06 (1133), Ohio, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Aug 4, 2008  
Bottle shared by Tmoney99. Pours a hazy brown color with a medium sized beige head and decent lacing. The aroma was moderately sweet fruits, bananas, yeast, and slightly oxidized. The flavor was yeasty, fruity, spices, brown sugar. This was medium bodied with moderate sweetness.


scotch4281 (39), Hollywood, Florida, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/56/104/515/20
Jul 30, 2008  
A very good beer. Almost tastes like a juice, but deeper. The brown color is a bit foggy, but it still tastes pretty good. I drank it out of an official St. Bernardus Glass. I am a true fan of Belgian Ales.


 oteyj (821), Canterbury, New Hampshire, USA
3.8 Aroma Appearance Flavor Palate Overall
6/105/57/104/516/20
Jul 26, 2008  
Pours hazy brown with two finger head. Nose of plum, figs, molasses, some spicy yeast, and caramel. Flavors are quite sweet- lots of plum and raisin with some spice and brown sugar sweetness. Palate is medium bodied with a semi-dry finish. Came up a little short in my book, but tasty just the same.


 BoBoChamp (1440), Gent, Belgium
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Jul 22, 2008  
33cl, from De Hopduvel Gent, easy to drink, balanced, cloudy, good head, good brew


 twitcher (293), framingham, Massachusetts, USA
3.7 Aroma Appearance Flavor Palate Overall
6/103/58/104/516/20
Jul 20, 2008  
bottle. Pours a dark, opaque brown, big chunky off white head that sticks around throughout. Aromas of raisins, black currants, and a cloyingly sweet maltiness. Flavors blend very well... starts with a light touch of floral bitterness, heavy raisin and fig flavors, and some yeast notes. Very even on the palate, a decent amount of active carbonation, and a nice, smooth clean finish. Very good brew.


 Maverick34 (729), New York, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Jul 19, 2008  
Bottled. Poured a dark bround w/symmetrical and lasting head. Some raisins & rum aroma. Taste similar w/yeats caramel malts. Pretty good.


 ubamartian (155), Watertown, Wisconsin, USA
3.9 Aroma Appearance Flavor Palate Overall
6/104/58/104/517/20
Jul 16, 2008  
Bottle. Pours a dark brown. light two finger tight foamy head. Aroma is of pizza dough with a bit of earthy dark fruits. The flavor is even better, dark fruits, spices, a bit of a bread flavor, caramel, and malt. Medium body, has a good smooth feel. Overall this is a very good beer. Not as heavy as many, and more balanced flavor.


 Suttree (2748), Knoxville, Tennessee, USA
3.5 Aroma Appearance Flavor Palate Overall
8/102/57/103/515/20
Jul 14, 2008  
Muddy brown, thin beige head. aroma of red aples and molasses, mixed with a bit of rum. Flavor is molasses and fruit, like maybe figs or prunes. Surprisng amount of alcohol heat for 6.7% beer. Nice earthy, rough finish.



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