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St. Bernardus Pater 6

Percentile
92
overall
Brewed by St. Bernard Brouwerij
Style: Abbey Dubbel

Watou, Belgium

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
6563.61/5.03.6/5.06.7%92Trappist glass
Commercial Description:
This name became a reference. This beer is mostly pointed out with its product name: “a Paterke”. This “Paterke” is a chestnut coloured dark beer with a high fermentation (6.7 alcohol content) and a full taste.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Quietman (160), Florida, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Mar 29, 2008  
Cloudy brown.Off-white head.Sweet aroma,brown sugar,dark dried fruit, a hint of citrus.Spicy sweet flavor.Lingering carbonation.Very drinkable belgian ale.Good.


 jkwalking05 (1483), Arlington, Texas, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Mar 17, 2008  
Brown in color, cloudy, with a thick off-white head. Aromas are of nuts, brown sugar and yeast. Has raisin, yeast and brown sugar in the taste.


 Gregis (1132), Shawnee, Kansas, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Mar 13, 2008  
Pours a root beer brown with a sizable, fluffy, beige head that laces nicely. On the nose are raisins, light brown sugar, spicy yeast and candy sugar. The palate is medium-bodied with soft carbonation ending quite dryly. Mildly spicy Belgian yeast, raisins and a touch of brown sugar, finishing dry and fairly quickly. This one is very well constructed and tasty, but there’s something missing that keeps it from being a "Wow!" beer.


blueye80 (1), USA
does not count click to see why this rating of St. Bernardus Pater 6 does not count
4.2 Aroma Appearance Flavor Palate Overall
10/104/57/104/517/20
Mar 12, 2008  
The smell did not really reflect the taste. It was more bitter that it smelled. Still a really good brew.


FleeVT (40), Boca Raton, Florida, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Mar 12, 2008  
11.2 Fl.Oz. bottle, Best Before 04/23/2010. Slightly cloudy nutty brown color with a creamy white head. Light on the nose with a floral sweetness and maybe just a hint of malt. Extremely carbonated in the mouth. Nothing overpowering in this beer, it has a medium body. Not too flavorful, subtle hints of caramel with bitterness. Finishes clean.


 bma4573 (136), Mechanicsville, Maryland, USA
4.2 Aroma Appearance Flavor Palate Overall
7/104/59/104/518/20
Mar 8, 2008  
Poured on tap at Max’s Belgian Fest 08, poured a dark but slightly transparent brown, with sweet aroma. A sweet carmely flavor but not overpowering. This is easily the best Belgian ale I’ve sampled.


 screwball (796), Motala, Sweden
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/103/517/20
Mar 6, 2008  
Bottle from Bishopas Arms in Linkoping. Body is dark brown-red. Begie head. Aroma is complex... Plums, malty, nuts, red berrys. Flavor is malty and milky. Vinous but not sour. Has a big mouthfeel. Bubbly.


 CharlesDarwin (1846), Point Judith, Rhode Island, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/104/516/20
Feb 29, 2008  
On tap at Zeno’s Pub - State College, PA. Lightly carameled and toast aroma. Sweet. Pours a rather dark mahogany with red corner. Fresh line of tan above. Flavor is a nicely dry, crisp light roast and sweet coffee fruit. There’s some round malt character, good belgian spiciness and calming herbal qualities. Fresh and rounded. Delightful. Mineral backend. Light hop crispness. Body might be a touch thin. Smack is delightful in sherry sugars and long oak qualities. A nice beer.



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