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St. Bernardus Pater 6

Percentile
92
overall
Brewed by St. Bernard Brouwerij
Style: Abbey Dubbel

Watou, Belgium

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
6563.61/5.03.6/5.06.7%92Trappist glass
Commercial Description:
This name became a reference. This beer is mostly pointed out with its product name: “a Paterke”. This “Paterke” is a chestnut coloured dark beer with a high fermentation (6.7 alcohol content) and a full taste.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 krysztofar (344), belleville, Illinois, USA
3.7 Aroma Appearance Flavor Palate Overall
7/105/57/104/514/20
Oct 14, 2007  
11.2 slightly lighter in color than the 8, but no less murky. the head does not stack as tall, but is quite attractive on its own. aroma is sweet malt and candy sugar, but with more tropical fruit. pineapple, mango, and a hint of banana. sweeter and fruitier than the 8 or 12. equally as smooth but less full. still a very high quality belgian abbey.


 naivepegasus (185), USA
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/105/517/20
Oct 3, 2007  
Pours rusty brown with an explosive, creamy head. Yeast and citrus dominate the odor. It hits you with a malty, caramel taste that lingers softly on the palate. A nice, complex taste- I really like what they brew at Bernardus, and this is no letdown.


 Pastor (509), Maine, USA
3.7 Aroma Appearance Flavor Palate Overall
7/105/57/104/514/20
Sep 27, 2007  
bottle poured Dark brown colour with off-white head that lasts . Fruity, yeast some spice smell Flavors of sweet fruit with a light almost pepper finish


 uhre (339), Denmark
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Sep 24, 2007  
Aroma of fruit, candis and prune also a sweet malty aroma. The flavor has caramel, malt, fruit and a tint of alcohol.


 BigMilly8 (376), Holiday, Florida, USA
3.9 Aroma Appearance Flavor Palate Overall
8/105/57/104/515/20
Sep 19, 2007  
From bottle : Pours a dark cloudy copper color with a big white head. Very fruity aroma with cider dominate. The body is medium, and feels very crisp on the palate. The flavor is chocolate with fruits, mainly cherry. I think it is quite good and balanced.


 SpudClampDawg (1027), Jasper, Indiana, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/57/103/512/20
Sep 16, 2007  
Draft @ Cicero’s in St. Louis: Pours a murky copper with a lush ivory head. The aroma is esthery with lots of cidery apple and cherry. Chocolatey malt joins the mix in the body, creating a chocolate covered cherry feel. Overall, the esthers are just too abundant and the complexity of the malt can’t shine through. I would like to try again in a bottle.


 AR (431), Georgia, USA
3.6 Aroma Appearance Flavor Palate Overall
8/104/57/103/514/20
Sep 14, 2007  
Semi-opaque molasses colored. The hearty fullness of this beer rings of caramel, and a sweet, syrupy spicy flavoring.


 Svesse (2653), Hässelby, Sweden
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/104/513/20
Sep 12, 2007  
(Bottle, Alain’s, Duved, Sweden, 21 Aug 2007) Dark brown colour with frothy off-white head. Malty, spicy nose with chocolate and spicy hints of nutmeg and cinnamon. Malty, spicy taste with sweet notes of marzipan, chocolate and spicy notes of nutmeg and cinnamon. Balanced bitterness, some sweetness leaning in the brown sugar direction. Lacking some balance, but still nice.



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